Katies Sweet Tea Recipes

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BLACK TEA BRINED CHICKEN



Black Tea Brined Chicken image

Provided by Katie Lee Biegel

Categories     main-dish

Time P1DT4h5m

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup soy sauce
1/2 cup sliced fresh ginger
1/2 cup sugar
1/2 cup kosher salt, plus more for seasoning
Juice of 2 limes, plus the rinds
1 habanero chile, pierced with a knife
1 head garlic, cloves separated and smashed
1 onion, quartered
6 black tea bags
One 4-pound whole chicken
Freshly ground black pepper

Steps:

  • Combine soy sauce, ginger, sugar, salt, lime juice, lime rinds, habanero, garlic, onion, and 1 gallon water in a large stockpot. Bring to a boil, turn off heat and give it a stir. Tie tea bags together and place in the brine. Let steep for 10 minutes, then remove and discard tea bags. Let cool completely, about 2 hours.
  • Submerge chicken in brine, breast-side down. Cover and refrigerate for 24 hours.
  • Preheat oven to 425 degrees F.
  • Remove chicken from brine and pat dry with a paper towel. Sprinkle the inside and outside of chicken with salt and pepper. Place on a roasting rack set in a roasting pan. Roast until an instant-read thermometer inserted in the fleshiest part of the breast and thigh (do not touch bone) registers 160 to 165 degrees F, approximately 1 hour and 20 minutes. Let rest for 10 minutes before serving.

KATIE'S TWISTED TEA



Katie's Twisted Tea image

Provided by Katie Lee Biegel

Categories     beverage

Time 2h20m

Yield 6 cocktails

Number Of Ingredients 6

4 cups lemonade
6 sprigs fresh mint, plus fresh mint leaves, for the ice cube trays
8 ounces vodka
6 cups Sweet Tea, recipe follows
6 black tea bags, such as orange pekoe
1/2 cup sugar

Steps:

  • Pour the lemonade into ice cube trays. Add 1 mint leaf to each cube. Freeze for at least 2 hours or overnight.
  • Divide the lemonade ice cubes among 6 tall glasses. Pour the vodka over the ice cubes and top with Sweet Tea. Finish with a straw and a mint sprig.
  • In a medium pot over high heat, bring 2 cups water to a boil. Take off the heat and add the tea bags. Steep the tea for 5 minutes, then remove the tea bags. Stir in the sugar until dissolved. This will be the concentrated base of your tea.
  • Add the tea mixture to a pitcher filled with ice. Top off with 4 cups of water. Serve immediately or refrigerate, covered, for up to a week.

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