Katies Restaurant Oyster Slessinger Recipes

LEMON-CAPER DEVILED EGGS WITH FRIED OYSTERS

Lemon-Caper Deviled Eggs with Fried Oysters image

Provided by Katie Lee Biegel

Time 1h5m

Yield 24 deviled eggs

Number Of Ingredients 17

Ingredients

12 large eggs
1 cup mayonnaise
1 tablespoon yellow mustard
2 teaspoons capers, rinsed and drained
1 small clove garlic, grated
Zest of 1 lemon
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
3/4 cup fine cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon paprika
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup milk
24 small oysters, shucked, with their liquor, if possible
Smoked hot paprika, for garnish

Steps:

For the deviled eggs: Fill a large saucepan with water and bring to a boil over high heat. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When cool enough to handle, peel the eggs.
Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites, cut-side up, on a serving platter. To the food processor, add the mayo, mustard, capers, garlic, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the egg yolk mixture into the egg whites.
For the fried oysters: Fill a Dutch oven or deep, heavy saucepan with about 3 inches of oil and heat to 350 degrees F over medium-high heat.
In a shallow dish, combine the cornmeal, flour, baking powder, paprika, salt and pepper. Pour the milk and any oyster liquor into another shallow dish. Dip the oysters in the milk, then dredge them in the cornmeal mixture, shaking off the excess. If you like a thicker breading, repeat the process, dipping again in the milk and the cornmeal mixture.
Working in batches, lower the breaded oysters into the hot oil and fry, turning frequently, until golden brown, 1 1/2 to 2 minutes. Transfer to a paper-towel-lined plate to drain.
To assemble, place a fried oyster on each deviled egg and dust with paprika. Serve immediately.

More about "katies restaurant oyster slessinger recipes"

OYSTERS ROCKEFELLER RECIPE | KATIE LEE BIEGEL - FOOD …

WEB Remove from the heat and set aside to cool. Preheat the oven to broil. Arrange the oysters in a single layer on a baking sheet. Combine the spinach mixture and breadcrumbs. Top the oysters evenly ...
From foodnetwork.com

See details

CRISPY FRIED OYSTERS AND TARTAR SAUCE - KATIE BUTTON

WEB Heat the oil to 350-375 F. Dredge the oysters in the cornmeal mixture, then dip them back into their reserved juice, and back into the cornmeal mixture for a second time. Carefully drop the oysters in the oil and fry for 2-3 minutes. Be careful, oysters have a high water content and will pop in the oil. After 2-3 minutes, remove the oysters ...
From katiebutton.com

See details

MENUS FOR KATIE'S RESTAURANT & BAR - NEW ORLEANS - SINGLEPLATFORM

WEB Katie's Restaurant & Bar. Call Menu Info. 3701 Iberville St New Orleans, US-LA 70119 Uber. MORE PHOTOS. more menus Dinner Menu Sunday Brunch Menu ... Oysters Slessinger chargrilled, with creamy provel, shrimp, spinach & bacon ½ Dozen $17.00; Dozen $25.00; Pagani Flatbread $20.00
From places.singleplatform.com

See details

KATIE’S RESTAURANT & BAR - UPDATED SEPTEMBER …

WEB Oysters Slessinger. 31 Photos ... Start your review of Katie's Restaurant & Bar. Overall rating. 1749 reviews. 5 stars. 4 stars. 3 stars. 2 stars. 1 star. Filter by rating. Search reviews. Search reviews. Dan S. Hoboken, NJ. …
From yelp.com

See details

NO FUSS, NO MUSS OVEN-BROILED OYSTERS FOR AN EASY …

WEB Mar 20, 2019 Melt 1/4 cup butter in skillet over medium heat. Add shallots and cook, stirring until soft, about 2 minutes. Add lemon juice, cayenne and artichoke hearts over medium-high heat until warm. Remove ...
From nola.com

See details

ONION RINGS IN KATIE'S RESTAURANT & BAR - TASTEATLAS

WEB Recipes. Map. Quality Labels. Quiz. Best Food 23/24. Log in with Facebook ... Remember me. Forgot password? Login. shutterstock. Side Dish. Onion Rings at Katie's Restaurant & Bar New Orleans, United States of America. Recommended by Lonely Planet and 4 other food critics. A.Pi. 3701 ... onion rings swim in remoulade sauce, and the oysters ...
From tasteatlas.com

See details

NEW ORLEANS GRILLED OYSTERS RECIPES

WEB Steps: Gather the ingredients. Heat a gas or charcoal grill to high heat. Ideally, the grill should hit 500 F. In a small saucepan, gently melt the butter.
From tfrecipes.com

See details

KATIE'S RESTAURANT OYSTER SLESSINGER | RECIPE - PINTEREST

WEB Jan 9, 2021 - Get Katie's Restaurant Oyster Slessinger Recipe from Food Network
From pinterest.fr

See details

KATIE'S RESTAURANT & BAR | TASTEATLAS | RECOMMENDED …

WEB Katie's Restaurant & Bar is a recommended authentic restaurant in New Orleans, United States of America, famous for Beignets, Po'Boy, Pizza, Onion Rings, Grillades and Grits ... Recipes. Map. Quality Labels. Quiz. …
From tasteatlas.com

See details

MENU – KATIE'S RESTAURANT AND BAR

WEB Swamp Fries 10. melted cheddar & mozzarella add debris gravy +1. Garlic Feta Fries 9. tossed in garlic herb butter, tri-color peppers. Bacon Bleu Fries 11. tossed in garlic herb butter, bacon, bleu crumbles & green onion. Eggplant Fries 9. parmesan Romano & marinara. Michael’s Famous Onion Rings 10.
From katiesinmidcity.com

See details

KATIE'S RESTAURANT OYSTER SLESSINGER | RECIPE - PINTEREST

WEB Today. Watch. Shop
From pinterest.com

See details

KATIE'S RESTAURANT OYSTER SLESSINGER - PUNCHFORK

WEB Jul 9, 2019 Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas. 1,219 people joined this week Get started
From punchfork.com

See details

KATIE'S IN NEW ORLEANS - RESTAURANT MENU AND REVIEWS

WEB Aug 7, 2023 Here you will be able to order perfectly cooked fried oysters, shrimp po' boys and garlic pizza. The unique characteristic of Katie's is serving good beignets, white chocolate bread pudding and pancakes. Visit this place and order delicious Mimosas, white sangria or marsala. A selection of great ice tea, coffee or juice is offered to visitors.
From restaurantguru.com

See details

OYSTERS SLESSINGER - MENU - KATIE'S RESTAURANT & BAR - NEW …

WEB Oysters Slessinger at Katie's Restaurant & Bar "What a treat it was to eat at Katie's . There were several of us that ordered a variety of things & shared. Eggplant fries, bacon blue fries and swamp fries with debris gravy were all…
From yelp.com

See details

CAESAR SALAD WITH CRISPY CAPERS AND GARLIC …

WEB Add the capers and cook until crispy, about 5 minutes. For the breadcrumbs: In a medium skillet, heat the butter, olive oil and garlic over low heat until the garlic begins to sizzle. Add the ...
From foodnetwork.com

See details

EMERILS GULFCOAST FISHHOUSE RESTAURANT BAKED OYSTERS RECIPES

WEB Steps: For the garlic butter: Whisk together the margarine, garlic, garlic powder, onion powder, white pepper, Italian seasoning and black pepper in a large mixing bowl until smooth. For the Slessinger sauce: Add spinach, cream and half of the cooked bacon to a 6-quart pot and bring to a boil. Boil for 1 minute, then fold in Parmesan and Provel ...
From tfrecipes.com

See details

LIFTING COMMUNITY SPIRITS: SCOT CRAIG OF KATIE'S RESTAURANT

WEB Katie’s Restaurant and Bar. Katie’s Restaurant and Bar is located on 3701 Iberville Street in New Orleans and offers dine-in, curbside and even delivery services. The restaurant is open Monday through Saturday from 11 am until 9 pm. Katie’s Restaurant is definitely “an old-school, family operated neighborhood restaurant and still echoes the vision of Mr. …
From neworleanslocal.com

See details

TRIPLE D NATION: FLAVORTOWN FAVORITES - FOOD NETWORK

WEB Aug 30, 2024 Katie's Restaurant Oyster Slessinger Smoked Pork Philly with Garlic Au Jus ... Katie's Restaurant New Orleans, LA Smokey D’s BBQ ... 24 All-Star Recipes from Michael Symon and Esther Choi, ...
From foodnetwork.com

See details

MENU - KATIE'S RESTAURANT & BAR - MID-CITY - FOURSQUARE

WEB 14.00. Hot sauage patties, grilled ham, bacon, scrambled eggs, & american cheese pressed on Gendusa french bread. Bbq Shrimp & Grits. 17.00. Gulf shrimp in creamy herb butter, over cream grits. Breakfast Pizza. 15.00. Scrambled egg, bacon, italian sausage, hash browns & scallions, garlic butter sauce. Nola Fish & Grits.
From foursquare.com

See details

KATIE'S RESTAURANT OYSTER SLESSINGER | RECIPE - PINTEREST

WEB This is one of my family's favorites. Oysters chargilled over a charcoal fire with lots of garlic, butter and cheese. Make sure you have lots of good bread to eat with them soak up the buttery goodness in the shells. 1 pint freshly shucked oysters 1 1/2 sticks butter softened 4 cloves garlic, grated or minced 1/2 cup of grated Parmesan/Romano cheese blend 3 or …
From pinterest.com

See details