Katies Meatloaf Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN-STYLE MEATLOAF



Italian-Style Meatloaf image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 21

1 tablespoon olive oil
3 cloves garlic, minced
1 medium yellow onion, minced
1 red bell pepper, minced
Pinch crushed red pepper, optional
2 pounds ground beef (I use 80/20)
1 cup grated Parmesan
3/4 cup breadcrumbs
1/4 cup minced fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
16 fresh basil leaves, chopped
2 large eggs, lightly beaten
1 cup marinara sauce
6 tablespoons unsalted butter, at room temperature
6 soft sub rolls, split
Garlic salt, as needed
1 cup marinara sauce
1 pound sliced mozzarella

Steps:

  • For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Heat the olive oil in a medium skillet over medium heat. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. Set aside to cool.
  • In a large bowl, combine the beef, Parmesan, breadcrumbs, parsley, Worcestershire sauce, garlic salt, kosher salt, pepper, basil, eggs, 1/2 cup of the marinara and the cooled vegetables. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup marinara.
  • Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Let set for about 5 minutes before slicing.
  • For the sandwiches: Butter the rolls and then sprinkle with garlic salt. Transfer to a baking sheet and bake until light golden and toasted, about 5 minutes.
  • Add a slice of meatloaf to each toasted roll and top with some of the marinara and 3 slices mozzarella. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.

MEATLOAF SANDWICHES



Meatloaf Sandwiches image

Provided by Katie Lee Biegel

Categories     main-dish

Time 2h15m

Yield 8 to 10 sandwiches

Number Of Ingredients 16

Nonstick cooking spray
1 tablespoon olive oil
1/2 medium yellow onion, diced (about 3/4 cup)
1 bay leaf
1 clove garlic, minced
1 medium red bell pepper, finely diced (about 1 cup)
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
2 pounds lean ground beef
2 large eggs, lightly beaten
3/4 cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1 cup ketchup
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1 loaf thick-sliced white bread

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, then spray lightly with cooking spray.
  • Heat the oil in a medium skillet over medium heat. Cook the onions, stirring, until translucent, 7 to 8 minutes. Add the bay leaf, garlic, bell pepper, parsley and thyme and cook, stirring, until softened, about 5 minutes. Remove the skillet from the heat and let the onion mixture cool, then discard the bay leaf.
  • In a large bowl, combine the beef, eggs, breadcrumbs, Worcestershire sauce, 1/2 cup of the ketchup, the cooled vegetables, 2 teaspoons salt and 1 teaspoon black pepper. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meatloaf with the remaining 1/2 cup ketchup.?Bake until the meat loaf is firm, 1 to 1 1/2 hours. Let set for about 5 minutes before slicing. Slice into 8 pieces for thicker slices, 10 pieces for thinner slices.
  • Spread mayonnaise on 16 to 20 slices of bread and make sandwiches with the meatloaf slices.

KATIE JOEL'S MEATLOAF RECIPE



Katie Joel's Meatloaf Recipe image

This recipe is for the best meatloaf. It makes a moist, tasty and filling dinner treat. The recipe comes from Katie Joel's new cookbook. She makes this for Billy Joel and Paula Deen etc and they love it. I can see why. I followed the recipe except I didn't have parchment paper so I sprayed the baking sheet before putting the meatloaf on it. My oven took 10 minutes more to make it perfection but otherwise it was straight from the recipe. Don't skimp on the fresh herbs they make the recipe flavors melt together and enhance it so much. My husband, mother and children loved it. Katie Joel writes, "I like to call meat loaf 'man loaf' because it's every man's favorite dish," Katie says. "My husband loves when I make meat loaf, and it makes the best leftovers." Further she says, "We love it the next day on white bread with mayonnaise." I do too. Try it and you might start liking meatloaf again. Happy tasting.

Provided by ChefDLH

Categories     Meat

Time 1h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1/2 medium yellow onion, diced (about 3/4 cup)
1 garlic clove, minced
1 medium red pepper, finely diced (about 1 cup)
1 bay leaf
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
2 lbs lean ground beef
2 large eggs, lightly beaten
3/4 cup dry breadcrumbs
1 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper

Steps:

  • Preheat the oven to 350°. Line a baking sheet with parchment paper. Spray lightly with oil.
  • Heat the olive oil in a medium skillet over medium heat. Sauté the onions, garlic and bay leaf until the onions are tender, about 3 minutes. Add the red pepper and cook until the red pepper is tender, about 5 minutes. Stir in the parsley and thyme and cook for another 2 minutes. Remove pan from the heat and let the onion mixture cool. Discard the bay leaf.
  • In a large bowl, combine the beef, eggs, bread crumbs, 1/2 cup of ketchup, the Worcestershire sauce, salt, pepper and the cooled vegetables. Use your hands to mix everything together.
  • Transfer the mixture to the center of the baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup ketchup.
  • Bake for 1 to 1 1/2 hours (depending on the shape of your loaf), until the meat loaf is firm. Let set for about 5 minutes before slicing.

Nutrition Facts : Calories 416.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 160.3, Sodium 1279.1, Carbohydrate 23.1, Fiber 1.5, Sugar 11.5, Protein 35.2

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

More about "katies meatloaf sauce recipes"

KATIE LEE'S CLASSIC MEATLOAF RECIPE - TODAY
Apr 14, 2022 Dinner doesn't get more comforting than classic meatloaf with a caramelized ketchup glaze. ... Katie Lee. Cook Time: 1 hr 30 mins. Prep Time: …
From today.com
  • 2. Heat the olive oil in a medium skillet over medium heat. Sauté the onions, garlic and bay leaf until the onions are tender, about 3 minutes. Add the red pepper and cook until it's tender, about 5 minutes. Stir in the parsley and thyme and cook for another 2 minutes. Remove pan from the heat and let the onion mixture cool. Discard the bay leaf.
  • 3. In a large bowl, combine the beef, eggs, breadcrumbs, 1/2 cup of ketchup, Worcestershire sauce, salt, pepper and the cooled vegetables. Use your hands to combine, mixing just until all the ingredients come together, taking care not to over mix the meat and spices.
  • 4. Transfer the mixture to the center of the baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup ketchup.


THE BEST MEATLOAF SAUCE - SOUTHERN LIVING
Dec 3, 2021 Meatloaf loves ketchup. It's a fact. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat …
From southernliving.com


EASY MEATLOAF GLAZE (BEST HOMEMADE SAUCE FOR MEATLOAF!) - MY …
Nov 17, 2023 Barbecue Sauce – For a super zesty meatloaf topping, use BBQ sauce instead of ketchup Reserve – Make a little extra sauce and keep it on the side to use after the meatloaf …
From mysaucerecipes.com


3-INGREDIENT MEATLOAF SAUCE - I HEART NAPTIME
Oct 21, 2022 Best Meatloaf Glaze. For some people, meatloaf isn’t complete without smothering it in meatloaf sauce and I tend to agree! It’s a sweet and tangy way to top off any deliciously seasoned, juicy meatloaf recipe, especially when …
From iheartnaptime.net


16 MEATLOAF SAUCES AND GLAZES TO MIX UP YOUR CLASSIC RECIPE
Jul 30, 2024 The subtle sweetness and tang of this condiment pair well with your favorite meatloaf recipe. This barbecue sauce is so good that we think it deserves to adorn other …
From southernliving.com


ULTIMATE MEATLOAF WITH TANGY SAUCE - THE KITCHEN …
Sep 11, 2018 This is the meatloaf recipe that Mr. Fantabulous actually gets excited for when I make it. It’s super tender but doesn’t fall apart when you slice it. It’s fork tender and you don’t even need a butter knife to cut it; just use the …
From thekitchenwhisperer.net


BEST MEATLOAF RECIPE - KATIE'S CUCINA
Meatloaf Recipe. World's Best. 01: Ingredients. Ground Beef, Italian Bread Crumbs, Cheese, Zucchini, Seasonings, Tomato Sauce, and Brown Sugar. Learn more. 02. ... Pour half the sauce on top of the meatloaf, then bake for 15 more …
From katiescucina.com


TURKEY MEATLOAF - KATIE LEE BIEGEL
Mar 10, 2021 Turkey Meatloaf. Recipe by Katie Lee Biegel. Prep time: 30 min Cook time: 60 - 90 min Total time: 1-1/2 to 2 hrs Yield: 6-8 servings Ingredients. 1 tablespoon Olive oil; 1/2 Yellow …
From katieleebiegel.com


ITALIAN MEATLOAF - KATIE'S CUCINA
Oct 27, 2020 Meatloaf Sauce Recipe. While meatloaf cooks, mix together the tomato sauce and the brown sugar until incorporated. Set to the side. Remove the meatloaf from the oven. Pour half the sauce on top of the meatloaf. Bake for …
From katiescucina.com


KATIE LEE MAKES MEATLOAF 2 WAYS: CLASSIC BEEF AND …
Feb 17, 2020 Katie Lee makes classic beef meatloaf with a caramelized ketchup glaze, turkey taco meatloaf with a layer of melty cheese in the middle and mashed potatoes. ... Get The Recipe Katie Lee's Classic ...
From today.com


HOW TO MAKE KATIE LEE BIEGEL'S FALL MEATLOAF | MEATLOAF, TURKEY ...
Oh, I can tell this is a really nice moist meatloaf. Look at that. Looks delicious. Put it on my plate. I got a nice big piece of cranberry in this bite. It's like you know at Thanksgiving, you get a bite …
From facebook.com


8 THANKSGIVING MEATLOAF RECIPES TO MAKE THIS YEAR
Oct 14, 2020 Katie Lee’s Thanksgiving meatloaf recipe isn’t just made from ground turkey. Nope, the meat is mixed with homemade stuffing, then brushed with sweet and tangy ketchup …
From foodnetwork.com


EASY ITALIAN MEATLOAF WITH MARINARA - SCARLATI FAMILY KITCHEN
2 days ago Finish and Rest - Spread the marinara sauce evenly over the top of the meatloaf and return it to the oven for another 10-15 minutes. Cook until the internal temperature reaches …
From scarlatifamilykitchen.com


HOW TO MAKE KATIE'S MEATLOAF SANDWICHES - YOUTUBE
Katie Lee takes homemade meatloaf and makes it into a SANDWICH! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/32DBSuqKatie Lee is ...
From youtube.com


AMAZING MEATLOAF (WITH THE BEST SAUCE) - HUNGRY …
Apr 3, 2021 Another way to make it: Mini Meatloaf! Follow meatloaf instructions 1 and 2 above. Instead of using a loaf pan in Step 3, press the meat mixture into the cups of a standard 12 cup cupcake pan. Bake at 350 degrees F for 15 …
From hungryhappyhome.com


INSTANT POT MEATLOAF WITH GARLIC MASHED POTATOES
Oct 29, 2019 Mix all the ingredients for the meatloaf together and set to the side. In a bowl mix together a can of tomato sauce with brown sugar. Whisk until incorporated, set to the side.. Rinse and chop the potatoes. Place in the …
From katiescucina.com


Related Search