Katies Kahlua Dip Recipes

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KATIE'S KAHLUA DIP



Katie's Kahlua Dip image

My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.

Provided by Monica120179

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag miniature chocolate chips
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
1/3 cup Kahlua (more or less depending on your taste)
chocolate graham crackers or chocolate graham cracker sticks

Steps:

  • Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
  • Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
  • Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
  • Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.

KAHLUA DIP



Kahlua Dip image

Make and share this Kahlua Dip recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1/4 cup Kahlua or 1/4 cup other coffee-flavored liqueur
2 tablespoons evaporated milk
2 tablespoons chopped blanched toasted almonds

Steps:

  • Combine cream cheese and sugar in a small mixing bowl,beat with mixer until smooth.
  • Graduall add kahlua and evaporated milk,beating well.
  • Cover and chill thoroughly.
  • Sprinkle with chopped almonds just before serving.

KAHLUA DIP



Kahlua Dip image

This is a quick 4 ingredient recipe for a dip that is wonderful to dip fruit in.. I live in a house full of saliors and its something they request everytime they come home from a outing.

Provided by TAB022308

Categories     Dessert

Time 10m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese (room temp)
3/4 cup brown sugar (I use light)
1/4 cup Kahlua
8 ounces Cool Whip

Steps:

  • Cream together the first 3 ingredients with a hand blender real quick and fold in the cool whip and enjoy -- (you can enjoy it right away or put it in the fridge for a few minutes and enjoy it nice and cold.) Hope you all enjoy.

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