MAKE-AHEAD BREAKFAST GRANOLA COOKIES
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 12 to 15 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Add the oats, cranberries and pepitas and mix until just combined. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. Flatten the scoops slightly with the back of a spoon. Bake until the cookies are starting to brown, 10 to 12 minutes.
- Let them sit on the baking sheets for a couple of minutes to let them set up a little bit. Serve warm, or let cool completely, then store in an airtight container for up to a week. Also great for freezing and eating straight out of the freezer! Serve with Greek yogurt for slathering or dipping, if using.
KATIE'S GRANOLA
My friend Katie makes this in New Orleans, where she just moved, and I just visited. The ladies in her family have been passing it around and she just shared it with me! She says the beauty is that you can really just add and subtract according to what you have in your kitchen.
Provided by Lostfairy
Categories Breakfast
Time 35m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Mix the syrup, honey, oil and vanilla essence. Melt in microwave or over stove on low heat.
- Mix all ingredients together well.
- Spread in baking tray and bake for 20 minutes. Stir and mix well. Put in for another 5 minutes. Watch carefully!
- Add diced fruit later, if desired.
Nutrition Facts : Calories 842.3, Fat 32.7, SaturatedFat 3.8, Sodium 12.1, Carbohydrate 115.5, Fiber 19.1, Sugar 28.2, Protein 28.7
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- Using your hands, mix all of the ingredients on the baking sheet, making sure to coat the oats well with the oil or nut butter.
- Spread out in an even layer on the baking sheet. You want the oats to stick to themselves to create nice clusters, but you don't want it so thick that they can't brown or get crunchy.
- Bake for 10-15 minutes, until the granola is lightly browned and sticking together. It will harden as it cools, so take it out just a bit earlier than seems intuitive.
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