Katies Granola Recipes

MAKE-AHEAD BREAKFAST GRANOLA COOKIES

Make-Ahead Breakfast Granola Cookies image

Provided by Katie Lee Biegel

Time 35m

Yield 12 to 15 cookies

Number Of Ingredients 9

Ingredients

2 cups creamy peanut butter
1 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 large eggs
1 cup rolled oats
1/2 cup dried cranberries
1/2 cup roasted and salted pepitas
Greek yogurt, optional

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Add the oats, cranberries and pepitas and mix until just combined. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. Flatten the scoops slightly with the back of a spoon. Bake until the cookies are starting to brown, 10 to 12 minutes.
Let them sit on the baking sheets for a couple of minutes to let them set up a little bit. Serve warm, or let cool completely, then store in an airtight container for up to a week. Also great for freezing and eating straight out of the freezer! Serve with Greek yogurt for slathering or dipping, if using.

KATIE'S GRANOLA

Katie's Granola image

My friend Katie makes this in New Orleans, where she just moved, and I just visited. The ladies in her family have been passing it around and she just shared it with me! She says the beauty is that you can really just add and subtract according to what you have in your kitchen.

Provided by Lostfairy

Categories Breakfast

Time 35m

Yield 7 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup maple syrup
1/3 cup honey
3 teaspoons canola oil
1 1/2 tablespoons vanilla essence
4 1/2 cups oats
1/2 cup flax seeds or 1/2 cup quick-cooking barley
1 1/2 cups walnuts, pecans or 1 1/2 cups hazelnuts
1 1/2 cups wheat germ
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat oven to 325.
Mix the syrup, honey, oil and vanilla essence. Melt in microwave or over stove on low heat.
Mix all ingredients together well.
Spread in baking tray and bake for 20 minutes. Stir and mix well. Put in for another 5 minutes. Watch carefully!
Add diced fruit later, if desired.

Nutrition Facts : Calories 842.3, Fat 32.7, SaturatedFat 3.8, Sodium 12.1, Carbohydrate 115.5, Fiber 19.1, Sugar 28.2, Protein 28.7

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