KATIE COURIC'S LEMON BARS
I tore this recipe out of People magazine in the May 14, 2012 edition. Katie Couric says this recipe is a tradition and the perfect treat for Mother's Day. They are a little cakey on the bottom and then gooey like a delicious lemon pie and tart like lemon drop candies. I used cake flour and got great results. You can use all purpose flour as well. Delicious!
Provided by pamela t.
Categories Dessert
Time 50m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 13"x9" baking pan; set aside.
- In a food processor, blend confectioners' sugar, 2 cups flour and salt.
- Add butter and pulse until the mixture is crumbly.
- Press into baking pan and bake for 20 minutes.
- Remove from oven.
- Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
- Stir in lemon rind.
- Pour this mixture on top of baked mixture; bake an additional 25 minutes.
- Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
- Cut into squares.
HOMEMADE CHOCOLATE BARS
How to make homemade chocolate bars the easy way with just three ingredients.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- *The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold. Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. View Nutrition Facts
Nutrition Facts : Calories 124 kcal, ServingSize 1 serving
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