BREAKFAST BREAD PUDDING
Provided by Katie Lee Biegel
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Grease a 9-by-13-inch baking dish with butter.
- Heat the olive oil in a medium skillet over medium heat. Add the onions and saute until translucent, about 7 minutes. Add the sausage and brown, about 5 minutes. Remove the onions and sausage from the pan using a slotted spoon. Transfer to a shallow bowl and let cool to room temperature.
- In a large mixing bowl, whisk the eggs, milk, salt, pepper and garlic powder. Stir in the bread, cooked sausage mixture and cheese. Pour the mixture into the prepared baking dish and cover with foil. Let the dish sit in the refrigerator for at least 1 hour and up to overnight.
- Preheat the oven to 350 degrees F.
- Bake, still covered with foil, for about 50 minutes. Remove the foil and return the baking pan to the oven. Bake to brown the top of the bread pudding, about 10 minutes more. Serve immediately.
BREAD PUDDING WITH HAM, LEEKS, AND CHEESE
Using both Gruyere and fontina gives this savory Bread Pudding with Ham, Leeks, and Cheese complex flavor-and they melt beautifully. Serve it with our Wilted Baby Spinach with Crispy Shallots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Butter a 9-by-13- inch casserole dish. Heat the butter in a medium skillet over medium heat. Cook leeks, covered, until softened, about 5 minutes. Season with salt and pepper, and transfer to a small bowl.
- Whisk together eggs and milk. Whisk in the salt and pepper. Set batter aside.
- Layer the bread, ham, reserved leeks, thyme, and cheeses shingle-style in the buttered dish. Pour batter over top; press gently so bread absorbs liquid.
- Bake until puffed and golden brown (tent with foil if edges brown too much before center is set), about 1 hour.
HAM AND CHEESE BREAD PUDDING
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a nice brunch dish and maybe especially good for an Easter breakfast or something like that. Coking time doesn't include chilling time since it could be 6 hours or it could be overnight.
Provided by Sarah_Jayne
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 11x7-inch baking dish.
- Spread 1 side of each bread slice with butter.
- Cut into 1-inch cubes and place on bottom of prepared dish.
- Top with ham and sprinkle with cheese.
- Beat eggs in medium bowl.
- Whisk in milk, mustard, salt and pepper.
- Pour egg mixture evenly over bread mixture.
- Cover; refrigerate at least 6 hours or overnight.
- Preheat oven to 350 degrees.
- Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean.
- Garnish, if desired and then cut into squares.
- Serve immediately.
Nutrition Facts : Calories 340, Fat 20.4, SaturatedFat 11.4, Cholesterol 143.7, Sodium 1010, Carbohydrate 18.2, Fiber 0.9, Sugar 0.4, Protein 20.4
KATIE LEE'S HAM AND CHEESE BREAKFAST BREAD PUDDING RECIPE - (1.5/5)
Provided by AnnaMaria507
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium skillet. Add onions and red bell pepper, and sauté until onions are translucent, about 7 minutes. Remove from heat and let cool. In a large mixing bowl, whisk together milk, eggs, salt, pepper and garlic powder. Stir in bread, ham, onion-pepper mix and cheese. Pour into a greased 9x13" baking dish and cover with foil. Refrigerate at least one hour and up to overnight. Bake at 350ºF for 45 minutes. Remove foil and bake 10-15 minutes more until golden brown. Serve immediately
More about "katie lees ham and cheese breakfast bread pudding recipe 155"
HAM, EGG AND CHEESE CROISSANT BREAKFAST BAKE - FOOD …
From foodnetwork.com
3.9/5 (21)Category Main-DishAuthor Katie Lee BiegelDifficulty Easy
BREAKFAST BREAD PUDDING RECIPE — KATIE LEE BIEGEL
From katieleebiegel.com
Servings 6-8Estimated Reading Time 1 min
CARAMEL APPLE BREAD PUDDING RECIPE | KATIE LEE BIEGEL …
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
SAVORY HAM AND CHEESE BREAD PUDDING - SIDEWALK SHOES
From sidewalkshoes.com
HAM AND CHEESE BREAD PUDDING | 12 TOMATOES
From 12tomatoes.com
HAM LEEK AND CHEESE BREAD PUDDING - WILL COOK FOR …
From willcookforsmiles.com
HAM AND CHEESE SAVORY BREAD PUDDING - THIS SILLY …
From thissillygirlskitchen.com
BREAD PUDDING WITH HAM, LEEKS, AND CHEESE RECIPE | EPICURIOUS
From epicurious.com
BREAKFAST SHORTCUT: KATIE LEE'S BREAKFAST BREAD WITH …
From rachaelrayshow.com
HAM & CHEESE BREAD PUDDING - THE QUICKER KITCHEN
From thequickerkitchen.com
SAVORY BREAD PUDDING - HAM & CHEESE | THE WORKTOP
From theworktop.com
HAM AND CHEESE BREAD PUDDING – 5 BOYS BAKER
From 5boysbaker.com
THIS EASY, MAKE-AHEAD BREAKFAST CASSEROLE WILL BE A CROWD
From allrecipes.com
KATIE LEES HAM AND CHEESE BREAKFAST BREAD PUDDING RECIPE 155 …
From recipert.com
KATIE LEE'S HAM AND CHEESE BREAKFAST BREAD PUDDING
From rachaelrayshow.com
HAM AND CHEESE BREAD PUDDING | FOOD BLOGGERS OF …
From foodbloggersofcanada.com
CHEESY HAM & LEEK BREAD PUDDING | 12 TOMATOES
From 12tomatoes.com
HAM AND GRUYèRE BREAD PUDDING FROM 'ONE GOOD DISH' - SERIOUS …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love