Katie Bars Recipes

KATIE COURIC'S LEMON BARS

Katie Couric's Lemon Bars image

I tore this recipe out of People magazine in the May 14, 2012 edition. Katie Couric says this recipe is a tradition and the perfect treat for Mother's Day. They are a little cakey on the bottom and then gooey like a delicious lemon pie and tart like lemon drop candies. I used cake flour and got great results. You can use all purpose flour as well. Delicious!

Provided by pamela t.

Categories Dessert

Time 50m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup confectioners' sugar
2 cups flour
1 pinch salt
1 cup butter, room temperature, sliced into 8 pieces
4 eggs
2 cups sugar
6 tablespoons flour
6 tablespoons lemon juice
1 lemon, rind of, grated

Steps:

Preheat oven to 350 degrees Fahrenheit.
Lightly grease a 13"x9" baking pan; set aside.
In a food processor, blend confectioners' sugar, 2 cups flour and salt.
Add butter and pulse until the mixture is crumbly.
Press into baking pan and bake for 20 minutes.
Remove from oven.
Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
Stir in lemon rind.
Pour this mixture on top of baked mixture; bake an additional 25 minutes.
Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
Cut into squares.

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