Kathys Salsa Chili Recipes

KATHY"S EASY NOT SO SPICY CHILI

Steps:

• Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
• Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
• Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
• Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.

CHILI WITH FRESH SALSA

Steps:

• 1. Chop up the onions, garlic and green peppers.
• 2. Add to large pot and sauté for approximately 5 minutes.
• 3. Add the ground sirloin, chili powder, cumin and cook until browned.
• 4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
• 5. Mix well.
• 6. Add additional cumin and chili powder if your taste buds so desire.
• 7. Let simmer for 45-60 minutes mixing as you go.
• 8. Enjoy with a dollop of sour cream.

SKINNY SALSA-BEEF CHILI

Steps:

• In 4-quart nonstick Dutch oven, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Return to Dutch oven. Add garlic; cook and stir 1 minute.
• Stir in remaining ingredients except sour cream and green onions. Heat to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally, until slightly thickened. To serve, top individual servings with sour cream and green onions.

KATHY'S SALSA CHILI

Steps:

• 1. brown hamburger meat with onions.drain fat,add chilli season,tomatoe sauce,chilli beans and what ever amount of taco sauce mild,hot .top with cheese or eat with corn chips or crackers