Kathys Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KATHY'S SCALLOPED POTATOES WITH HAM



Kathy's Scalloped Potatoes With Ham image

Here is another use for leftover ham and the other ingredients I always have on hand. I like this recipe because it has a hint of thyme in it. There are also directions here in the description if you wish to freeze it. If you want to bake it at 325 degrees instead of at 375 degrees notice my directions (you know how sometimes you want a certain oven temperature to orchestrate your menu-lol). If you want to freeze this start the recipe differently by cutting the potatoes in half and then parboiling them for 10 minutes. Drain, cover with cold water and allow potatoes to cool. Slice potatoes and assemble recipe as directed. Don't bake yet if freezing. Cover well with plastic wrap and foil. Label and freeze. Defrost in refrigerate, remove foil and plastic wrap, recover with the foil and then bake. Thank you Chef #128693 for helping me:)

Provided by WiGal

Categories     Vegetable

Time 2h

Yield 5-6 serving(s)

Number Of Ingredients 11

4 tablespoons butter
3 tablespoons flour
1 tablespoon dried parsley
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
3 cups skim milk
2 tablespoons skim milk
6 cups potatoes, peeled
1 1/2 cups cooked ham, chopped
1 small onion, chopped

Steps:

  • Preheat oven to 375 degrees.
  • In a saucepan, melt butter.
  • Stir in flour, parsley, salt, thyme, and pepper.
  • Gradually add all of the milk (3C+2T); bring to a boil.
  • Cook and stir for 2 minutes; set pan aside.
  • Combine in a large bowl the potatoes, ham, and onion; place half in a greased 2 1/2 quart baking dish.
  • Top with half of the sauce; put in rest of potato mixture; and then put in last half of the sauce.
  • Cover and bake at 375 degrees for 65 to 75 minutes or until potatoes are almost tender.
  • Bake uncovered, 15-20 minutes longer, or until potatoes are fully cooked.
  • If you need to have an oven at 325 degrees b/c of the rest of the meal, cook 2 hours covered and then 15 minutes uncovered.

Nutrition Facts : Calories 418.1, Fat 17, SaturatedFat 8.8, Cholesterol 65.6, Sodium 441.6, Carbohydrate 45.3, Fiber 4.5, Sugar 2, Protein 21.4

MEXICAN POTATOES



Mexican Potatoes image

Low in fat and flavorful, these Mexican potatoes are oil-free and a show stopper. The potatoes are marinated in a tasty Mexican blend of spices, and lime juice, then roasted to perfection. A great side dish for any Mexican dinner, these little potatoes pop in your mouth with incredible flavors.

Provided by Kathy Carmichael

Categories     Side Dish

Time 38m

Number Of Ingredients 6

2 pounds baby yellow or red potatoes ((skin on; cut in halves or quarters) All the potatoes should be uniform in size)
1/4 cup lime juice (or 4 limes + zest)
3 Tablespoons Chili Powder
2 teaspoons cumin
2 teaspoons salt
1/3 cup chopped cilantro

Steps:

  • Wash and slice potatoes in half or quarters (leave skin on).
  • The potato pieces should be uniformin size so they cook evenly.
  • Place in pot and cover with water and 2 teaspoons salt.
  • Boil for 7-8 minutes, or until potatoes are slightly soft when poked with a fork. YOU DO NOT WANT TO COOK THEM ALL THE WAY THROUGH. About half way will suffice.
  • Cooking time varies based on the size of potatto pie
  • Drain potatoes in a colinder and rinse with cold water to stop the cooking process.
  • Leave a few minutes to cool.
  • Add cooled potatoes to a large Ziplock bag.
  • Now, add the lime juicie, zest and seasonings.
  • Lock tthe bag, and shake potatoes, covering all the potatoes with the lime juice and seasoning.
  • DO NOT ADD CILANTRO
  • If you make ahead, put in the refrigerator (I left them overnight)
  • Pre-heat oven to 400 degrees.
  • Line a baking sheet with a silicone mat.
  • Put contents of bag on baking sheet
  • Cook for 30 minutes
  • Place in a bowl.
  • I added a little more lime juice and the chopped cilantro and served.
  • You can also add a little lime zest for added lime flavor.

Nutrition Facts : Calories 133 kcal, Carbohydrate 30 g, Protein 4 g, Fat 1 g, Sodium 852 mg, Fiber 5 g, Sugar 2 g, SaturatedFat 0.1 g, UnsaturatedFat 0.6 g, ServingSize 1 serving

KATHY CASEY'S SASSY RED CHILI & CHIVE ROASTED POTATOES



Kathy Casey's Sassy Red Chili & Chive Roasted Potatoes image

These are not you typical 'Jo Jo's'! These roasted potatoes are made with big wedges of Russet potatoes and given some Spanish pizazz with chili powder & coriander.

Provided by Annacia

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 large russet potatoes (2 - 2 1/2 lbs.)
1 1/2 teaspoons salt
1 tablespoon chili powder
1 teaspoon ground coriander
1/4 teaspoon black pepper
2 tablespoons thinly sliced fresh chives
2 tablespoons olive oil
2 tablespoons sour cream

Steps:

  • Preheat oven to 475°F
  • Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato.
  • In a small bowl mix together the salt, chili powder, coriander, pepper and chives. Set aside.
  • In a large bowl whisk together the olive oil and sour cream. Add potatoes to bowl and toss to coat well.
  • Sprinkle in the chili mixture and then toss again, coating potatoes evenly with spices. Place potatoes skin side down on a lightly sprayed baking sheet.
  • Bake in the preheated oven for about 25 minutes or until lightly browned.

Nutrition Facts : Calories 292.1, Fat 8.6, SaturatedFat 1.8, Cholesterol 3.1, Sodium 926.6, Carbohydrate 49.9, Fiber 7, Sugar 2.5, Protein 6.1

KATHY'S MUSHY POTATOES



Kathy's Mushy Potatoes image

My now-deceased uncle used to make these when I was a little girl. He lived with us and loved to cook. My Moms' friends would come to visit and they would beg him to make them for a snack! I have made them for years and they are a family favorite with just about any dish. I vary them sometimes by adding shredded cheeses or even Velveeta. I guess you could call them a variation of scallopped potatoes but we just like to call them 'mushy'!!

Provided by Chef53Kathy

Categories     Low Protein

Time 40m

Yield 6 1/2 cup servings, 6 serving(s)

Number Of Ingredients 5

6 potatoes, peeled and thinly sliced
1 1/2 cups water
salt and pepper
1 cup heavy whipping cream
1/2 cup shredded cheddar cheese (optional)

Steps:

  • Add the peeled and sliced potatoes to a large skillet and add the water. Bring to boiling and stir the potatoes to prevent sticking until fork tender. (I try to make them al dente like pasta) You may have to add more water, play this by ear and just eyeball it. Once the potatoes are tender and most of the water has evaporated add the cream, salt and pepper and continue to heat until thickened and creamy. If you are adding cheese add it with the cream.
  • ( sometimes it is necessary to add more cream if the potatoes look dry -- remember they are supposed to be creamy and 'mushy').
  • Hope you like these as much as we do.

Nutrition Facts : Calories 300.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 29, Carbohydrate 38.3, Fiber 4.7, Sugar 1.7, Protein 5.1

KATHY'S DUCHESS POTATO PUFFS WITH CHEESE



Kathy's Duchess Potato Puffs With Cheese image

This recipe is great for leftover mashed potatoes. From the recipe collection of Bird's sister Kathy. I have also made it using instant mashed potatoes.

Provided by 2Bleu

Categories     Potato

Time 30m

Yield 12 puffs

Number Of Ingredients 7

2 cups mashed potatoes (leftovers with no skins in the mash)
1 teaspoon garlic powder
1/2 teaspoon paprika (plus more to garnish)
salt, to taste
black pepper, to taste
2 eggs
1/2 cup grated cheddar cheese (or parmesan)

Steps:

  • Mix all ingredients well. Cover and refrigerate for at least a few hours (up to 2 days). Note: if using leftover mashed potatoes, do this the evening you make them fresh, and then refrigerate the mixture.
  • Preheat oven to 375°F Using a piping bag with a large decorative tip (or cut the tip from the bottom of a Ziploc bag), pipe approximately 1/4 cup each of the mixture onto a parchment lined baking sheet 1 inch apart.
  • Spray rosettes with non-stick cooking spray and sprinkle with a bit more paprika. Bake for 18-20 minutes or until heated through.

Nutrition Facts : Calories 61.1, Fat 2.6, SaturatedFat 1.4, Cholesterol 36.6, Sodium 147, Carbohydrate 6.5, Fiber 0.6, Sugar 0.6, Protein 2.9

More about "kathys potatoes recipes"

IRISH POTATO CAKES RECIPE - TASTY
Mar 17, 2025 Golden and crispy on the outside, soft and fluffy on the inside — these buttery potato cakes come together with simple ingredients and a few easy steps. Mashed potatoes …
From tasty.co


MY FAVORITE POTATO RECIPE COMES FROM THE BACK OF A LIPTON BOX
Mar 26, 2025 I've always been a fan of Lipton Recipe Secrets Onion Soup Mix, but I recently discovered the best way to use the store-bought shortcut: to flavor roasted potatoes. Get the …
From allrecipes.com


CHEESY POTATOES (3 CHEESE POTATO BAKE) | MAPLE + MANGO
Mar 26, 2025 These cheesy potatoes are the kind of side dish that disappears fast! Perfect for holiday meals, Sunday dinners, potlucks or just because!
From mapleandmango.com


QUICK GROUND BEEF + POTATOES (1-PAN!) - REAL FOOD WHOLE LIFE
Mar 17, 2025 Meat + potatoes just got faster in this easy one-pan ground beef and potatoes recipe that cooks on the stove in just about 30 minutes!
From realfoodwholelife.com


HAM AND POTATO CASSEROLE - THE STAY AT HOME CHEF
6 days ago This easy casserole is pure comfort food loaded with cubed ham, hearty potatoes, and a creamy cheddar cheese sauce all baked to perfection.
From thestayathomechef.com


NETCOOKS - KATHY'S POTATOES RECIPE
Brown sausage meat and mushrooms. Mix Mushroom Soup and sour cream together (If too thick add a little milk). Mix all ingredients together. Bake at 325 degrees for 1-hour or until golden …
From netcooks.com


KATHY’S POTATO DUMPLINGS (KARTOFFELKLOSSE) RECIPE
The recipe has been adapted and modified over time, but the core ingredients and cooking techniques remain the same. In this article, we will share Kathy’s traditional recipe for potato dumplings, along with some tips and variations to …
From chefsresource.com


KATHYS POTATOES RECIPES | RECIPEBRIDGE RECIPE SEARCH
Kathys Potatoes Recipes containing ingredients baby carrots, bacon, bacon bits, bay leaves, blue cheese, brown sugar, butter, buttermilk, butternut squash, cele
From recipebridge.com


KATHY'S POTATOES - RECIPE - COOKS.COM
Peel all potatoes. Place in a deep soon and slice 1/4 inch down the potato. Put in baking pan coated with butter. Place in oven at 425 degrees for 30 minutes, uncovered. Baste potatoes …
From cooks.com


KATHYS POTATOES RECIPES
This recipe is great for leftover mashed potatoes. From the recipe collection of Bird's sister Kathy. I have also made it using instant mashed potatoes. Provided by 2Bleu Categories Potato Time …
From tfrecipes.com


CRISPY SMASHED POTATO SALAD - TWO PEAS & THEIR POD
Mar 24, 2025 Try this viral Smashed Potato Salad with crispy potatoes, a creamy lemon herb dressing, and crunchy veggies—the perfect potluck side dish!
From twopeasandtheirpod.com


KATHY’S DUCHESS POTATO PUFFS WITH CHEESE RECIPE
This recipe is a delightful twist on traditional mashed potatoes, perfect for using up leftover mashed potatoes or as a unique side dish. The addition of cheese and a hint of paprika gives …
From chefsresource.com


EASY RANCH POTATOES RECIPE - HOW TO MAKE RANCH POTATOES
Apr 12, 2024 Just make sure to reserve 2 tablespoons of the ranch seasoning for the potatoes. Can you use bottled ranch dressing in this recipe? This recipe calls for dry ranch seasoning …
From thepioneerwoman.com


POTATOES - DISHING WITH KATHY CASEY
Dec 12, 2019 So get creative with your spuds! -Kathy Blue Cheese Scalloped Potatoes You can also make this recipe in advance, then let cool and store, covered and refrigerated, for up to 2 days. Bring to room temperature and …
From kathycasey.com


SPANISH OREGANO POTATOES | ONE OF SPAIN'S BEST-KEPT POTATO …
4 days ago These Spanish Oregano Potatoes are filled with flavors, made with basic ingredients, and super easy to make. Vegan + Gluten Free Recipe.
From spainonafork.com


GREEK LEMON POTATOES RECIPE - KATHY'S VEGAN KITCHEN
Oct 25, 2024 This Greek lemon potatoes recipe is par-boiled, marinated in a lemony garlic sauce, and perfectly roasted. Mediterranean roasted potatoes!
From kathysvegankitchen.com


KERRY’S SPECIAL POTATOES - MODERN HONEY
5 days ago Perfect for family dinners or holiday tables, these creamy potatoes are savory, rich, and the perfect comfort food. These Kerry's Special Potatoes start with buttery, creamy yukon …
From modernhoney.com


KATHY'S POTATO CASSEROLE - RECIPE - COOKS.COM
Melt 1 stick butter. In large bowl, add sour cream, soup, onion, melted butter, and cheese. Mix well. Add salt and pepper to taste. Add hash browns, shredding them as you put them in. Mix …
From cooks.com


GARLIC ROASTED POTATOES - KATHY'S VEGAN KITCHEN
Sep 10, 2020 Garlic roasted potatoes are oil-free, parboiled, marinated, and roasted for the tastiest crispy roasted potatoes, topped with vegan parmesan and parsley. Roasted garlic …
From kathysvegankitchen.com


KATHY’S NO OIL LEMON DILL ROASTED POTATOES
Kathy’s No Oil Lemon Dill Roasted Potatoes (From Kathy Carmichael) Lemon, garlic and dill are a trifecta of flavor! I love fresh dill, and my herb garden has been very generous to me this …
From wholefoodplantbasedrd.com


CHEESY GARLIC SMASHED POTATOES {NEW AND IMPROVED}
Mar 24, 2025 These delicious cheesy garlic smashed potatoes are one of the best side dishes ever! They are made start-to-finish on one sheet pan. So easy!
From melskitchencafe.com


IRISH ROASTED POTATOES - KATHY'S VEGAN KITCHEN
Oct 8, 2022 Bite into these crispy Irish roasted potatoes with sauerkraut and pickled red onions. This Irish roasted potato recipe is easy!
From kathysvegankitchen.com


30 POTATO CASSEROLES TO WARM UP THE DINNER TABLE - SOUTHERN …
Mar 17, 2025 These casseroles—filled with comforting and cheesy potatoes—are rich, creamy, and flavorful. Keep reading to find your new favorite potato casserole recipe.
From southernliving.com


BAKED CHICKEN AND POTATOES RECIPE (ONE PAN) - CUCINA BY ELENA
Mar 17, 2025 Baked Chicken and Potatoes: This one-pan recipe combines tender chicken, crispy potatoes, and fresh herbs in a savory olive oil sauce. Easy, flavorful, and perfect for any …
From cucinabyelena.com


KATIE LEE BIEGEL’S MELTING POTATOES: A GOLDEN, BUTTERY SIDE DISH ...
5 days ago Katie Lee Biegel’s melting potatoes use a French technique to turn simple spuds into steakhouse-worthy sides—crispy, fork-tender and totally foolproof.
From womansworld.com


SPANISH POTATOES - KATHY'S VEGAN KITCHEN
Dec 4, 2020 Spanish potatoes, or patatas bravas, are a tomato-based "spicy potato" recipe. Oil-free and simply delicious, this Spanish potato recipe is perfect as a side dish, a tapa, or as the …
From kathysvegankitchen.com


21 POTATO HACKS THAT'LL MAKE YOU WONDER WHAT YOU'VE BEEN …
Mar 26, 2025 That humble bag of potatoes sitting in your pantry holds far more potential than most home cooks ever tap into. These 21 potato hacks will completely change how you …
From upstateramblings.com


EASY CHEESY POTATO BAKE WITH CARAMELISED ONIONS
Mar 19, 2025 Soft potato slices cooked in cream with flavors of caramelized onion and gruyere. It's an easy, cheesy and oh so creamy potato bake!
From theirishmanswife.com


BEST BAKED POTATO RECIPE - FEASTING AT HOME
Mar 18, 2025 This easy baked potato recipe yields perfectly fluffy insides with a deliciously crispy skin. All you need are russet potatoes, salt, and olive oil—and a few expert tips! A …
From feastingathome.com


INSTANT POT SWEET POTATO CHILI - DADCOOKSDINNER
Mar 25, 2025 Instant Pot Sweet Potato Chili is a tasty, hearty vegetarian chili from the Instant Pot. I make it with canned beans (or frozen make-ahead dry beans), and a bunch of spices …
From dadcooksdinner.com


KATHY’S POTATOES – HANDWRITTEN RECIPE « …
Nov 14, 2009 Kathy’s Potatoes 8 potatoes cooked & peeled & cubed 1/2 c. grated onion 1 # grated cheddar cheese 1 c. Mayo Mix all together. Sprinkle with Hormel real bacon bits and sliced black olives. Bake in greased pan 1 hr. 325° …
From recipecurio.com


Related Search