Kathys Light Fluffy Frosting Recipes
FLUFFY BUTTERCREAM FROSTING
Perfectly light and fluffy buttercream frosting recipe is the best white, vanilla frosting you'll ever taste! Not overly sweet, light-tasting whipped buttercream tops and decorates layer cakes, sheet cakes, and cupcakes beautifully!
Provided by Melissa Erdelac
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well combined.
- Add the powdered sugar, vanilla extract, and salt. Mix until well blended. The frosting will be very stiff at this point.
- Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream. Use to frost a moist chocolate cake, vanilla cake, or fluffy banana cake!
- DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!
Nutrition Facts : Calories 167 kcal, Carbohydrate 20 g, Protein 1 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 60 mg, Sugar 20 g, ServingSize 1 serving
KATHY'S LIGHT & FLUFFY FROSTING
Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested. Stores up to a week in the refrigerater and a few weeks in the freezer. Will wilt if not used in appropriate time frame.
Provided by KathyLeBardOConnor
Categories Dessert
Time 5m
Yield 12 cupcakes, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine instant pudding with sugar (important for non clumping).
- Have mixing bowl ready along with hand or counter top mixer).
- Add sugar/pudding mix with liquid heavy whipping cream and mix immediately until desired consistancy.
- For creamer/fluffier frosting use more cream.
- For thicker use less cream.
Nutrition Facts : Calories 340.1, Fat 33, SaturatedFat 20.6, Cholesterol 122.3, Sodium 34, Carbohydrate 10.8, Sugar 8.4, Protein 1.8
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