Kathys French Toast Bake Recipes

KATHY'S FRENCH TOAST BAKE

Kathy's French Toast Bake image

My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep.

Provided by Rick

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9h

Yield 9

Number Of Ingredients 6

Ingredients

½ (1 pound) loaf French bread, cubed
2 (8 ounce) packages cream cheese, cubed
12 eggs
2 cups milk
½ cup maple syrup
1 teaspoon ground cinnamon

Steps:

Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 30.6 g, Cholesterol 307.1 mg, Fat 25.6 g, Fiber 0.7 g, Protein 16.9 g, SaturatedFat 13.8 g, Sodium 428.5 mg, Sugar 14.2 g

APPLE FRENCH TOAST CASSEROLE

Apple French Toast Casserole image

Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

Provided by Terri F.

Categories Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
3 large apples, peeled and sliced thinly (I use Cortland or Empire)
3/4 cup brown sugar, packed
2 tablespoons water
1 teaspoon cinnamon
8 slices Italian bread, 1 inch thick
4 large eggs
1 1/4 cups milk
2 teaspoons vanilla extract

Steps:

Melt the butter in a large skillet and add apples.
Cook and stir for 5 minutes.
Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
Spoon mixture into 13x9 baking dish.
Cover apples with bread slices, making sure to cover the entire surface.
Trim the bread to fit if you must.
Beat eggs until foamy, then beat in milk and vanilla.
Pour egg mixture over the bread slices.
Cover the dish with plastic wrap and refrigerate overnight.
In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
Bake uncovered for 35 minutes, or until bread is golden and firm.
Let sit 10 minutes before serving.
To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9

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