Kathys Filet Mignon Stroganoff Recipes

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FILET MIGNON BEEF STROGANOFF



Filet Mignon Beef Stroganoff image

Make and share this Filet Mignon Beef Stroganoff recipe from Food.com.

Provided by Heather Lazar

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

3 1/2 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 cup beef stock or 1 cup store bought broth
1 lb beef tenderloin, trimmed sliced 1/4 inch thick and cut into 1 inch pieces
salt & freshly ground black pepper
2 tablespoons olive oil
1/2 cup thinly sliced shallot
3/4 lb cremini mushroom (trimmed and halved or quartered if large)
3 tablespoons sour cream, at room temperature
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
buttered wide egg noodles

Steps:

  • Melt: 1 1/2 tablespoons butter in a 1 quart heavy saucepan over moderate heat. Whisk in flour and cook, whisking constantly, for 2 minutes to make a roux. Add stock in a slow stream, whisking constantly, and bring to a boil. Reduce heat and simmer, whisking occasionally for 3 minutes. Remove from heat and cover to keep warm.
  • Pat beef dry and season well with salt and pepper. heat 1 tablespoon oil in a 12 inch heavy skillet over moderately high heat until foam subsides. Add beef in 2 batches and cook, turning once, until browned on both sides but still pink inside, about 1 minute per batch. With a slotted spoon, transfer to a plate.
  • Add remaining 1 tablespoon each butter and oil to skillet and heat until hot but not smoking. Add shallots and cook, stirring occasionally, until golden brown, about 3 minutes. Add mushrooms and cook, stirring occasionally, until liquid mushrooms give off has evaporated and mushrooms are browned, about 8 to 10 minutes.
  • Return meat, with its juices, to skillet and stir to combine, then transfer to a platter.
  • Reheat sauce over low heat, then whisk in sour cream, mustard, dill, 1/2 teaspoon salt and 1/4 teaspoon pepper (do not let boil). Pour sauce over beef and serve with noodles.

Nutrition Facts : Calories 327.6, Fat 26.3, SaturatedFat 11.2, Cholesterol 85.2, Sodium 207, Carbohydrate 5.9, Fiber 0.4, Sugar 1.2, Protein 17.4

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