Kathys Deviled Eggs Recipes

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KATIE'S DEVILED EGGS



Katie's Deviled Eggs image

Provided by Katie Lee Biegel

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 6

12 large eggs
1 cup mayonnaise
1 tablespoon yellow mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Sweet paprika, for garnish

Steps:

  • Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When the eggs are cool enough to handle, remove the shells.
  • Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt and pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with paprika. Cover loosely and chill until ready to serve.

KATHY'S DEVILED EGGS



Kathy's Deviled Eggs image

These are my favorite deviled eggs! The ketchup makes them different from other deviled eggs, my family devours them! All the ingredients are to taste, I never measure, but tried to approximate. Feel free to adjust to your tastes.

Provided by Kimberly D.

Categories     < 30 Mins

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 5

12 hard-boiled eggs
1/3 cup mayonnaise
2 -3 tablespoons ketchup
1/4 teaspoon seasoning salt
paprika, garnish if desired

Steps:

  • Halve the hard cooked eggs and place the yolks together in a bowl, reserving the whites.
  • Mash yolks, then add next 3 ingredients and blend. (I taste yolk mixture and adjust accordingly)
  • Spoon into egg white halves, or place mixture in a plastic bag, snip off the corner, and pipe into egg white halves.
  • Sprinkle with paprika if desired.

Nutrition Facts : Calories 52.7, Fat 3.8, SaturatedFat 1, Cholesterol 106.8, Sodium 68.1, Carbohydrate 1.4, Sugar 0.8, Protein 3.2

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