Kathys Carrot Cake Recipes

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KATHY'S CARROT CAKE



Kathy's Carrot Cake image

My friend Kathy makes this and it is so good that I had to ask her for the recipe. I love this cake. My sister and I were talking about my Aunt Mary's carrot cake that she has been making for at least 50 some years. I had her email me the recipe because I couldn't find my copy. This is exactly the same cake recipe! The...

Provided by Melanie B

Categories     Cakes

Time 1h

Number Of Ingredients 25

CREAM TOGETHER FOR ABOUT 5 MINUTES:
1 1/2 c vegetable oil- what ever kind you have on hand- i used canola
4 eggs
2 c sugar
2 tsp vanilla extract
1 Tbsp cinnamon
1 tsp salt
ADD TO THAT
2 tsp baking soda
2 c all purpose flour
STIR IN
3 c grated carrots (packed) or 1 lb grated
FROSTING #1 (THAT I HAVE MADE)
1 stick margarine ( i use butter)
8 oz cream cheese (low fat works just fine)
1 box powdered sugar (about 3 cups)
2 tsp vanilla extract
1/2 c pecans, in pieces (optional)
FROSTING #2 MY AUNT MARY'S FROSTING- I HAVE NOT MADE IT
3/4 Tbsp flour
3/4 c milk
dash(es) salt
3/4 c butter
3/4 c sugar
1 tsp vanilla extract

Steps:

  • 1. Cream together the first 6 ingredients.
  • 2. Add baking soda and flour. Mix well
  • 3. Stir in carrots (3 packed cups grated AKA 1 pound of grated carrots)
  • 4. Grease and flour pans. Bake in a 325 oven for @ 40 minutes. Makes 1 9x13 or 2 8x8 or 9 mini loaves (these will take less time in the oven).
  • 5. Frosting #1 Soften the margarine (Or butter is what I normally use) and the cream cheese. Beat the butter with the cream cheese, add vanilla and powdered sugar until smooth. Stir in nuts if desired. Spread on cooled cakes.
  • 6. Frosting #2- Aunt Mary's Combine the flour and milk in a small saucepan and bring to a boil until thick and gloppy, this is where you think you ruined it, it looks horrid. Cool off in the refrigerator until cold. Put into a mixing bowl and add the butter, sugar salt, and vanilla. Beat until it looks like whipping cream, takes as long as 10 minutes, test to be sure you have dissolved the sugar before you frost the cake with it, if not then beat it some more.. Aunt Mary also adds 1 cup of chopped nuts to the cake.

KATHY'S CARROT CAKE



Kathy's Carrot Cake image

I've been making this carrot cake for over twenty years and it never fails to get raves when I serve it. Both my brothers-in-law won't let me come to a family gathering if I'm not bringing it.

Provided by KathyRose

Categories     Dessert

Time 1h5m

Yield 1 13x9x2 cake, 12 serving(s)

Number Of Ingredients 13

4 eggs
1 1/2 cups oil
2 cups sugar
2 cups flour
2 teaspoons baking soda
3 teaspoons cinnamon
1 teaspoon salt
3 cups grated carrots (don't skimp)
1 cup chopped walnuts
3 ounces cream cheese (room temp.)
2 cups powdered sugar
1/4 cup butter (room temp.)
1 teaspoon vanilla

Steps:

  • In large bowl beat the eggs, oil and sugar.
  • Add flour, baking soda, cinnamon,salt and mix well.
  • Add grated carrots and walnuts, mix well, pour into a 13x9x2 inch pan that has been greased and floured.
  • Bake at 350 degrees for approx.
  • 50 minutes.
  • Do not over bake.
  • Cool completely.
  • Frost.
  • Cream Cheese Frosting: In small bowl: cream cheese, powdered sugar, butter and vanilla.
  • Beat until smooth, frost.

Nutrition Facts : Calories 684.2, Fat 41.9, SaturatedFat 8.7, Cholesterol 88.5, Sodium 495.1, Carbohydrate 73.9, Fiber 2.3, Sugar 54.6, Protein 6.6

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