Kathys Brown Sugar Cheese Pie Recipes

MIRACULOUS CANADIAN SUGAR PIE

Miraculous Canadian Sugar Pie image

The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!

Provided by CTREYNARD

Categories Desserts Pies Vintage Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 7

Ingredients

2 cups brown sugar
¼ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g

KATHY'S BROWN SUGAR CHEESE PIE

Kathy's Brown Sugar Cheese Pie image

One of the inn's most popular dessert choices is this easy-to-make pie full of old-fashioned flavor. The recipe was perfected by Mast Farm Inn's capable baker, Kathy Ragan.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup firmly packed brown sugar
2 large eggs, lightly beaten
1/4 cup buttermilk
1 teaspoon vanilla extract
1/3 cup slivered almonds, toasted

Steps:

In a small bowl, combine the crumbs and sugar; stir in the butter. Press onto bottom and sides of 9-in. pie plate. Bake at 350° for 5 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Add the eggs, buttermilk and vanilla; beat just until combined. Pour into crust; sprinkle with almonds. , Bake at 350° for 25-30 minutes until center is almost set. Cool on a wire rack. Refrigerate for at least 3 hours. Refrigerate leftovers.

Nutrition Facts : Calories 391 calories, Fat 26g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 324mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

KATHY'S BROWN SUGAR CHEESE PIE

Kathy's Brown Sugar Cheese Pie image

One of the inn's most popular dessert choices is this easy-to-make pie full of old-fashioned flavor. The recipe was perfected by Mast Farm Inn's capable baker, Kathy Ragan.

Provided by Allrecipes Member

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup butter, melted
1 (8 ounce) package cream cheese, room temperature
2 large eggs eggs, beaten
½ cup firmly packed brown sugar
¼ cup buttermilk
1 teaspoon vanilla extract
⅓ cup lightly toasted slivered almonds

Steps:

Combine crust ingredients and mix well. Press firmly onto bottom and sides of 9-in. pan. Chill 30 minutes. For filling, combine cream cheese, eggs, brown sugar, buttermilk and vanilla in food processor. Process about 3 minutes or until smooth and free of lumps. Pour into crust, top with toasted almonds. Bake at 350 degrees F for about 30 minutes until lightly browned. Cool, then cover and refrigerate at least 3 hours. Serve chilled.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 34.3 g, Cholesterol 108.1 mg, Fat 27.2 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 14.3 g, Sodium 289.4 mg, Sugar 25.4 g

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