Kathys Boiled Corn On The Cob Recipes

HOW TO BOIL CORN ON THE COB

Steps:

• Remove the husks and strings of silk from the corn just before cooking. Snap off the stems. If the ears are too large to fit in your pot, break them in half.
• Fill a large pot, such as a Dutch oven, half full with water. Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat.
• Once the water is boiling, remove the lid and boil for 2 minutes.
• Remove the pot from the heat, and let it stand uncovered for 10 minutes. Drain the water and serve the corn immediately.

DELICIOUS AND EASY CORN ON THE COB

Steps:

• Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
• Steep corn in hot water until tender, about 25 minutes.

JAMIE'S SWEET AND EASY CORN ON THE COB

Steps:

• Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

KATHY'S HERBED CORN

Steps:

• In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.

KATHYS BOILED CORN ON THE COB

Steps:

• Place corn into large dutch oven.
• Cover with unsalted cold water.
• Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
• Heat to boiling uncovered, boil 2 minutes.
• Turn off heat. Let stand in water 10 minutes.
• Drain well.
• Add salt and butter.

BOILED CORN ON THE COB WITH SPICY BUTTER

Steps:

• In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
• To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

HOW TO COOK CORN ON THE COB

Steps:

• Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.

CORN ON THE COB

Steps:

• In a large, heavy pot, bring 2 quarts of water to a boil; add sugar to sweeten corn. Add corn, and cook for 3 to 5 minutes. Serve with butter, salt, and cayenne pepper.