Kathys Banana Bread Recipes
CATHY'S BANANA BREAD RECIPE - (5/5)
Provided by á-7745
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
CATHY'S BANANA BREAD
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Provided by Cathy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
- Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 32.6 g, Cholesterol 29.6 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 195.2 mg, Sugar 18.6 g
KATY'S BANANA BREAD
Jeanine never liked Banana Bread before she tasted Katy's recipe, now she likes it :-)! It is fun to try new stuff in the swap.
Provided by Salt Lake Meal Swap
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg, mashed banana's, veggie oil.
- Add all dry ingredients: flour baking powder,.
- Soda, cinnamon, and sugar.
- Mix well pour into med bread pans.
- 350 50 minute.
Nutrition Facts : Calories 213.7, Fat 6.2, SaturatedFat 0.9, Cholesterol 18.6, Sodium 93.9, Carbohydrate 37.6, Fiber 1.5, Sugar 19.4, Protein 3
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