Kathys Baked Beans Recipes

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KATHY'S BAKED BEANS



Kathy's Baked Beans image

Make and share this Kathy's Baked Beans recipe from Food.com.

Provided by Petdrwife

Categories     Beans

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

16 ounces pork and beans
15 ounces kidney beans (drained)
30 ounces butter beans (drained)
1 onion (medium,chopped)
1/4 lb bacon
3/4 cup ketchup
1 tablespoon prepared yellow mustard
1 tablespoon brown sugar
2 teaspoons cider vinegar

Steps:

  • Preheat oven to 325 degrees.
  • Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
  • Combine with remaining ingredients.
  • Place in casserole dish (spray dish with pam first to ease cleanup).
  • Bake uncovered 1 1/2 hours.

Nutrition Facts : Calories 573.6, Fat 16.3, SaturatedFat 5.3, Cholesterol 28.1, Sodium 2158.4, Carbohydrate 87, Fiber 19.8, Sugar 16.8, Protein 25.3

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

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