Kathy S Chili Recipes

KATHY"S EASY NOT SO SPICY CHILI

Steps:

• Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
• Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
• Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
• Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.

CINCINNATI-STYLE CHILI

Steps:

• For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
• To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.

KATHY' S CHILI

Steps:

• 1. Cook gound meat with onions, salt, pepper, and garlic.
• 2. Add all additional ingredients.
• 3. Cook chili for at least 2 hours, stirring occasionally, and add seasoning to taste.

KATHY'S CHILI SOUP

Steps:

• Cook hamburger. Drain.
• Return hamburger to soup pot. Add diced tomatoes.
• Cook 2-3 minutes.
• Add Chili-O mix, stir. Add the rest of the ingredients except pasta.
• Bring to a boil. Add pasta.
• Bring to a boil and lower heat to medium.
• Cook 10-15 minutes until pasta is soft. Can simmer for 15 more minutes. Stir pasta often.