Kathy Dessert Baked Bananas Zwt Ii Asia Recipes

BAKED BANANAS

Steps:

• Preheat the oven to 190°C/Gas Mark 5.
• Poor the melted butter into a roasting dish. Peel the bananas and place in the dish. Pour the orange juice over the bananas and sprinkle the sugar. Bake for 15 minutes.
• Sprinkle the almonds or desiccated coconut on top. Serve with some whipped cream or ice cream.

BAKED BANANAS

Steps:

• Preheat oven to 375.
• Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don't move them.
• Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
• Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
• This dessert can be served hot or cool with vanilla cream on the side, or on it's own.

KATHY #2 - BEAN SPROUT SALAD (ZWT II - ASIA)

Steps:

• Put sprouts on serving dish. Top w/shrimp & green onions.
• Mix remaining ingredients in sml bowl & drizzle over top or toss like a salad.

STRAWBERRY-BANANA TOFU PUDDING (ZWT II - ASIA)

Steps:

• In a blender, combine all ingredients & blend till smooth & creamy.
• Pour into individual serving dishes or pudding glasses & chill overnight.

ASPARAGUS IN SOY CREAM SAUCE (ZWT II - ASIA)

Steps:

• Bend ea asparagus stalk till it snaps at its tenderest point.
• In a med-sized skillet, bring 1 cup water to a boil. Add asparagus & reduce heat to med. Cook for 5 minutes. Remove asparagus w/a slotted spoon to a serving platter.
• Return the remaining water in the skillet to a boil & reduce liquid to about 2 tablespoons Add soy sauce, butter & cream. Stir & remove skillet from heat.
• Pour the cream sauce over the asparagus & garnish w/toasted sesame seeds.