In a large bowl, combine all ingredients for filling; mix thoroughly.
Spread out a wrap; moisten the edges with water.
Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed.
Continue making rolls for all filling mixture.
Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
Drain excess oil with paper towel.
Arrange rolls in a plate and serve immediately with tomato achar.
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Oct 21, 2018 They come in various sizes, from small squares that make mini spring rolls to the size I’m using here which are 21.5cm/8″ squares that make spring rolls about 10 – 12cm / 4 – 5″ long. Spring roll wrappers are sold at … From recipetineats.com
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