Make and share this Kathmandu Spring Rolls recipe from Food.com.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine all ingredients for filling; mix thoroughly.
- Spread out a wrap; moisten the edges with water.
- Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
- Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed.
- Continue making rolls for all filling mixture.
- Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
- Drain excess oil with paper towel.
- Arrange rolls in a plate and serve immediately with tomato achar.
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