Kathleens Potatoes Pascal Recipes
KATHLEEN'S POTATOES PASCAL
Provided by Kathleen Sooy
Categories Milk/Cream Garlic Potato Side Roast Vegetarian Quick & Easy Gourmet Virginia
Yield Makes 10 to 12 servings
Number Of Ingredients 6
Steps:
- Put oven rack in upper third of oven and preheat oven to 375°F. Butter a 13- by 9-inch glass baking dish.
- Scatter garlic in bottom of baking dish. Peel potatoes and cut into 1/8-inch-thick slices. Layer potatoes in dish, sprinkling each layer with some of salt and pepper, then pour cream over potatoes. Bake, gently tamping potatoes down occasionally, until tender and top is golden brown (cream will be slightly thickened), about 45 minutes.
KATHLEEN'S POTATOES PASCAL
I'd like to tell you this is my recipe, but it's actually from another Kathleen who enjoyed these very delicious and simple potatoes at a restaurant named Pascal's in Newport Beach, California. It's now a family favorite!
Provided by KathyP53
Categories Potato
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Place oven rack in upper third of oven and butter a 13 x 9" glass baking dish.
- Scatter garlic in bottom of baking dish.
- Peel potatoes and cut into 1/8" thick slices. Layer potatoes in dish, sprinkling each layer generously with salt and pepper. Pour cream over potatoes.
- Bake, gently tamping potatoes down occasionally, until tender and top is golden brown (cream will be slightly thickened), about 45 minutes.
Nutrition Facts : Calories 278.4, Fat 17.8, SaturatedFat 11, Cholesterol 65.2, Sodium 201.4, Carbohydrate 27.2, Fiber 3.3, Sugar 1.2, Protein 4
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