Kathies Pancakes Sweetened Condensed Milk Recipes

KATHIE'S PANCAKES (SWEETENED CONDENSED MILK)

Kathie's Pancakes (Sweetened Condensed Milk) image

My friend, Kathie Wallis, shared this recipe and says, "I usually have a can or two of sweetened, condensed milk, but I don't often use it. When it goes to expire, I search for a means to incorporate it in the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk... OMW! Light, spongy, good flavor,...

Provided by Karen Petree

Time 30m

Number Of Ingredients 7

Ingredients

2 c all-purpose flour
1 Tbsp + 2 t. baking powder
1 tsp salt
1 can(s) sweetened condensed milk (plus water to equal 2½ cups)
2 1/2 Tbsp lemon juice
2 large eggs, beaten
4+ Tbsp unsalted butter, melted

Steps:

1. Mix the dry ingredients together in a large mixing bowl.
2. In a large measuring cup (or bowl), add the sweetened condensed milk plus water to equal 2½ cups. Mix well and add lemon juice; set aside for at least five minutes.
3. Add eggs and milk mixture into dry ingredients and stir until just blended (don't over-mix) batter is slightly lumpy.
4. Lightly fold 4 tbsp. unsalted butter into the batter.
5. Use more unsalted butter for frying at medium low temperature (start at 4 1/2 on electric stove and reduce to 4) to fry these. Flip when top surface is bubbled and edges are dry. (NOTE: I preheat my skillet on 3 1/2 and don't use butter, but a single shot of Pam just before the first cakes are poured).

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