Kates Spicy Sausage Tortellini Soup Recipes

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KATE'S SPICY SAUSAGE TORTELLINI SOUP



Kate's Spicy Sausage Tortellini Soup image

I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the ingredients in half as I usually make a huge batch and freeze half.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hot Italian sausage
1 teaspoon olive oil
1 large onion
1 clove garlic, chopped
1 cup celery
1 cup chopped carrot
1 cup mushroom, sliced
2 teaspoons italian seasoning
1 (28 ounce) can diced tomatoes, undrained
2 cups chicken broth
3 cups spicy clamato juice
1 can red kidney beans, drained
1 package frozen cheese tortellini

Steps:

  • Steam sausage for 15 minutes to reduce fat content.
  • Let cool, and slice into bite sized pieces, removing casing if desired.
  • Spray large pot with no-stick spray.
  • Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.
  • In same pot add onions,garlic, celery, carrots, and mushrooms until softened but not browned, then add back sausage.
  • Stir in seasoning, tomatoes, stock and clamato juice.
  • Bring to boil and simmer covered for 30 minutes.
  • Add frozen pasta and kidney beans; simmer covered for 20 minutes.
  • If too thick, dilute with water or more broth.
  • Season to taste.

SAUSAGE AND SPINACH TORTELLINI SOUP



Sausage and Spinach Tortellini Soup image

My husband's grandmother used to make this soup with her own homemade sausage and tortellini. Since the recipe has been passed down, we don't hand make those ingredients, but this version is almost as good as hers. It's also an excellent way to get the kids to eat spinach!-Joyce Lulewicz, Brunswick, Ohio

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound bulk Italian sausage
1 small onion, thinly sliced
1 garlic clove, minced
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup water
1-1/2 cups torn fresh spinach
3/4 cup refrigerated cheese tortellini
2 tablespoons shredded Parmesan cheese
Crushed red pepper flakes, optional

Steps:

  • In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 1360mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

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