Kates Lemon Squares Recipes

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KATE'S LEMON SQUARES



Kate's Lemon Squares image

Provided by Marian Burros

Categories     dessert

Time 1h

Yield About 100

Number Of Ingredients 10

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups unbleached flour
Pinch salt
4 eggs
2 cups granulated sugar
6 tablespoons flour
6 tablespoons fresh lemon juice
6 tablespoons lemon rind
Confectioners' sugar for topping

Steps:

  • For the crust combine the ingredients; blend with fingers or pastry blender and pat evenly into 10-by-15-inch jellyroll pan.
  • Bake at 350 degrees for 20 minutes.
  • Meanwhile, beat eggs slightly; stir in sugar, flour, lemon juice and rind. Mix well and spread over baked crust. Bake for 25 minutes more.
  • When cooled, cut into tiny squares; remove from pan and sprinkle top with confectioners' sugar.
  • If desired, bake, cut into squares and freeze. To serve, defrost and sprinkle with confectioners' sugar.

Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 5 grams, TransFat 0 grams

BEST LEMON SQUARES



Best Lemon Squares image

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

Provided by beth

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
1 cup cold butter
½ cup confectioners' sugar
2 cups white sugar
4 eggs
¼ cup all-purpose flour
¼ cup lemon juice, or more to taste
1 teaspoon baking powder
1 teaspoon lemon zest, or to taste
confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
  • Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
  • Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
  • Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g

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