Kate Smith Coffee Cake Recipes
KATE SMITH COFFEE CAKE
When I lived in an orphanage more than 50 years ago, I helped out in the kitchen, often making this wonderful coffee cake and dutifully following the recipe the cooks used. Years later, seeing Kate Smith on television, I realized that I had been making one of the singer's own favorite recipes from her cookbook! -Ruth Nast, Waterford, Connecticut
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round ovenproof skillet or 8-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 406mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
KATE SMITH COFFEE CAKE
I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 18-22 minutes or until cake tests done. Serve warm.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 35 g, Cholesterol 55.8 mg, Fat 10.4 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 373.3 mg, Sugar 14.7 g
KATE SMITH COFFEE CAKE
I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 18-22 minutes or until cake tests done. Serve warm.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 35 g, Cholesterol 55.8 mg, Fat 10.4 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 373.3 mg, Sugar 14.7 g
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