Katarzynki Polish Gingerbread Cookies Recipes

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KATARZYNKI - POLISH GINGERBREAD COOKIES



Katarzynki - Polish Gingerbread Cookies image

Katarzynki is a traditional Polish gingerbread cookie. They're crunchier and thicker than the American-style gingerbread cookie. Honey and a touch of brown sugar are used so the cookies are not super sweet. After they're baked, the cookies are dipped in chocolate which adds a little more sweetness. The fall spices, chocolate coating, and crunchy texture make them perfect to serve with hot cocoa or coffee. This is a wonderful old-fashioned cookie that's easy to make. Get creative when decorating them. We kept some with just the chocolate, added white chocolate to some, and dusted a few with powdered sugar.

Provided by Monica H @MonisiaH

Categories     Cookies

Number Of Ingredients 15

2 cup(s) all-purpose flour
1/2 cup(s) sugar
1/4 teaspoon(s) ground cloves
1 teaspoon(s) cinnamon
1/4 teaspoon(s) ground mace
1/4 teaspoon(s) cream of tartar
1 teaspoon(s) cocoa powder
1 pinch(es) black pepper
1/3 cup(s) honey
1 - eggs
1 teaspoon(s) baking soda
- flour for dusting
FOR CHOCOLATE ICING
8 ounce(s) bar of baking chocolate, or 2 cups of chocolate chips
2 tablespoon(s) unsalted butter

Steps:

  • Mix all dry ingredients in a bowl. Preheat oven to 350F.
  • Heat honey in a saucepan until it begins to boil. Turn off heat.
  • Beat together the egg and sugar until thick.
  • Pour in honey while mixing until smooth.
  • Fold dry ingredients into the egg, honey, and sugar mixture; don't over-mix. (Start to fold with a spoon and then fold by hand until just combined.)
  • Turn out gently on a floured surface. Roll out to 1cm thickness.
  • Cut into desired shapes.
  • Bake 12 - 15 minutes until darker color develops.
  • Set aside and allow to cool before dipping into chocolate.
  • While cooling, set up a double-boiler system on the stove. (I just use a pot of boiling water and set another small rounded-bottom pot like a mini-wok type thing on top of it). Melt butter and chocolate in the pot. Stir to combine.
  • Use tongs to dip cookies in.
  • Set cookies on a wire rack to cool.
  • Serve with a dusting of powdered sugar if you'd like and a nice tall glass of milk. Yum.

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