KASHMIRI LAMB
This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum's family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!
Provided by The Gnome
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 6
Number Of Ingredients 17
Steps:
- Place red chiles, green chiles, cumin seeds, garam masala, ginger, garlic, grated coconut, and tomatoes into a blender; pulse several times to chop, then blend into a smooth paste.
- Heat vegetable oil in a large skillet or Dutch oven over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 10 to 15 minutes more.
- Stir the spice paste into the onion and cook and stir until the oil separates from the mixture, about 3 minutes.
- Stir in lamb pieces and salt. Cook, stirring frequently over medium-high heat, until the lamb pieces are browned on all sides, about 8 minutes.
- Mix in yogurt, saffron, and blanched almonds until well combined.
- Reduce the heat to low and simmer, covered, until the meat is tender and the gravy is thick, about 1 hour.
- Garnish the curry with chopped cilantro before serving.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 16.1 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 3.5 g, Protein 28.1 g, SaturatedFat 11.7 g, Sodium 132 mg, Sugar 8.6 g
KASHMIRI SLOW-COOKED SPICY LAMB CURRY
Number Of Ingredients 14
Steps:
- 1. Place the lamb in a large non-reactive bowl. Add the yogurt, 1 teaspoon cayenne pepper, and salt and mix well, making sure all the pieces are well-coated with the marinade. Cover and marinate in the refrigerator at least 4 and up to 24 hours. Meanwhile, prepare the garam masala.2. Heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the cumin, cloves, cardamom pods, and cinnamon about 1 minute. Add the marinated lamb, plus all the marinade, and cook, stirring, over high heat the first 5 minutes, then over medium-low heat until the meat is well-browned and the yogurt completely absorbed, 25 to 30 minutes.3. Add the remaining 1 teaspoon cayenne pepper, ground fennel, ginger, and sugar, and continue to cook, adding a tablespoon of water every time the meat sticks to the bottom of the pan, 10 to 15 minutes.4. Add the water, cover the pan, and cook over medium-high heat, stirring occasionally, until the meat is tender, the sauce is thick and almost clinging to the pieces, and all the oil has separated to the sides, about 20 minutes. (If the meat is not tender, add about 1/2 cup more water, cover the pan, and simmer on low heat until soft.) Meanwhile, prepare the garam masala. Then spoon out all excess oil from the pan, transfer the meat and curry to a serving dish, garnish with the garam masala, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "kashmiri slow cooked spicy lamb curry recipes"
LAMB ROGAN JOSH - INDIAN KASHMIRI MUTTON(LAMB) …
From chefdehome.com
- Heat oil in a wide heavy bottom skillet. Add chopped onion and saute until brown (8-10 minutes).
- While onions are cooking, gather all dried whole spices and mix paprika + cayenne (or degi mirch if using) in water to make chili paste.
- Once onion are brown, add whole spices (or garam masala if using), ginger-garlic paste, chili pasta, coriander powder, turmeric powder and saute for 1 minute.
KASHMIRI-STYLE RICH LAMB CURRY - THE HAPPY FOODIE
From thehappyfoodie.co.uk
KASHMIRI ALOO GOSHT OUR FAVOURITE LAMB CURRY RECIPE | SARINA KAMINI
From sarinakamini.com
KASHMIRI ROGAN JOSH RECIPE - MUTTON IN RED CURRY
From archanaskitchen.com
ROGAN JOSH (KASHMIRI LAMB CURRY) - PIPING POT CURRY
From pipingpotcurry.com
SLOW COOKER LAMB RECIPES - BBC FOOD
From bbc.co.uk
29 OF THE BEST INDIAN RECIPES I SWEAR BY
From easyindiancookbook.com
SLOW COOKER LAMB CURRY {EASIEST EVER RECIPE!}
From tamingtwins.com
SLOWLY BRAISED ROGAN JOSH RECIPE WITH LAMB - SINFULLY …
From sinfullyspicy.com
ROGAN JOSH (AUTHENTIC INDIAN LAMB CURRY RECIPE)
From munatycooking.com
KASHMIRI LAMB CURRY | SHEMIN'S INDIAN RECIPES
From shemins.com
JAMIE OLIVER LAMB ROGAN JOSH RECIPE
From jamieolivereats.co.uk
SLOW COOKER ROGAN JOSH: KASHMIRI LAMB CURRY | THE …
From smartslowcooker.com
AUTHENTIC KASHMIRI MUTTON ROGAN JOSH (KASHMIRI LAMB …
From chefspencil.com
KASHMIRI LAMB CURRY WITH ROSE AND RAISIN CHUTNEY - THE SPICERY
From thespicery.com
KASHMIRI LAMB CURRY - TESCO REAL FOOD
From realfood.tesco.com
AUTHENTIC INDIAN LAMB CURRY (STOVETOP & INSTANT POT)
From sinfullyspicy.com
SLOW COOKER LAMB CURRY - MY FOOD STORY
From myfoodstory.com
KASHMIRI-STYLE RICH LAMB CURRY | SBS FOOD
From sbs.com.au
SLOW COOKED LAMB CURRY WITH AUBERGINE – INA PAARMAN'S KITCHEN
From paarman.co.za
YAKHNI KASHMIRI LAMB AND YOGURT CURRY RECIPE
From curry2night.co.uk
SLOW COOKED LAMB MADRAS - SINFULLY SPICY
From sinfullyspicy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love