Kashmiri Kahwa Kahwa Tea Recipes

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KASHMIRI KAHWA ( KAHWA TEA )



Kashmiri Kahwa ( kahwa tea ) image

Kashmiri style tea - kahwa tea is an aromatic green tea prepared with boiling water, cinnamons, cardamom and garnished with saffron and almonds.

Provided by Zeel Patel

Categories     Drinks

Time 10m

Yield 5 - 6 Glass

Number Of Ingredients 6

5 cup water
3 inch cinnamon
4 - 5 cardamom
2 tsp kahwa leaves
2 tbsp saffron water
Sugar according to taste ( approx. 4 - 5 tbsp )

Steps:

  • Heat water in a pan.
  • Add cardamom and cinnamon.
  • Boil water for 5 - 7 minutes on medium high flame.
  • Turn off the flame.
  • Add sugar. Stir well till sugar gets dissolved.
  • Add kahwa tea leaves. Stir well. Cover the pan using lid.
  • Keep it aside for 5 - 7 minutes.
  • Strain the kahwa tea in another pan.
  • Add soaked saffron water. Stir well.
  • Pour the kashmiri style kahwa tea in glasses or tea mugs.
  • Garnish the kashmiri kahwa with blanched almonds or silvered almonds.
  • Serve warm during tea time and enjoy this healthy kahwa tea with your family and friends.
  • Note : You can replace the sugar with honey.
  • If you don't have kashmiri kahwa tea leaves, you regular green tea leaves.

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