Kasha Breakfast Pudding Recipes

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KASHA BREAKFAST PUDDING



Kasha Breakfast Pudding image

A heritage recipe found online from The Inn on the Common Country Inn in Craftsbury Common, Vermont. A wonderful way to start your morning - creamy, fruity, and healthy, and an especially warm treat on a cold morning. The dried cranberries particularly lend a distinctive zing.

Provided by winkki

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

9 cups milk
1 1/2 cups dried kasha (buckwheat groats)
1/4 cup dark brown sugar
1 tablespoon cinnamon
1 teaspoon ginger
1 1/2 teaspoons nutmeg
1/2 teaspoon kosher salt
6 tablespoons melted butter
3 granny smith apples, peeled, seeded, and chopped
1/2 cup golden raisin
1/2 cup dark raisin
1/2 cup dried apricot, chopped
1/2 cup dried cranberries
6 eggs, beaten

Steps:

  • In large saucepan, combine milk, buckwheat groats, brown sugar, cinnamon, ginger, nutmeg, and kosher salt.
  • Bring to boil and cook for 1 minute.
  • Add butter and fruit.
  • Gradually blend in the beaten eggs taking care not to'cook' eggs.
  • Ladle into greased individual baking dishes or custard cups.
  • Place in a water bath (can use deep baking pan filled with 2-3" hot water).
  • Bake at 325F for 30-40 minutes until set or when a knife inserted near the edge of the cup comes out clean.

Nutrition Facts : Calories 294.7, Fat 15.2, SaturatedFat 8.7, Cholesterol 146.6, Sodium 242.6, Carbohydrate 32.1, Fiber 2.3, Sugar 18.5, Protein 9.9

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