Kary Osmond Garlic Shrimp Recipes

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KARY OSMOND GARLIC SHRIMP



Kary Osmond Garlic Shrimp image

From LeGourmet TV video blog. This is a simple, last-minute appetizer. Serves 3-4 as a main dish (with pasta or rice), or 6-8 as an appetizer.

Provided by DrGaellon

Categories     One Dish Meal

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon olive oil
1 tablespoon minced garlic (2-3 large cloves)
1/4 teaspoon red pepper flakes
1 lb shrimp, peeled and deveined, tails left on (16-20 count)
salt
fresh ground black pepper
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice

Steps:

  • In a large skillet over medium heat, melt butter. When foaming subsides, add garlic and red pepper flakes. Stir until fragrant, 30-60 seconds.
  • Add shrimp. Sprinkle lightly with salt and pepper, and stir until they are pink and opaque, 3-4 minutes. Add parsley and lemon juice, toss, and serve.

Nutrition Facts : Calories 73.7, Fat 2.7, SaturatedFat 1.3, Cholesterol 100.3, Sodium 445.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 10.4

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