Kartoffelpuree Meerrettich Mashed Potatoes With Horseradish Cre Recipes

KARTOFFELPUREE MEERRETTICH (MASHED POTATOES WITH HORSERADISH CRE

Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre image

A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

Provided by lazyme

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 medium potatoes
fresh ground pepper
boiling water
1/2 cup sour cream
1/2 teaspoon salt
1 tablespoon horseradish
2 tablespoons butter
2 teaspoons parsley, minced

Steps:

Peel and quarter potatoes.
Cook in boiling salted water in medium-size saucepan until tender; drain.
Mash, adding 1 tablespoon butter and the pepper.
Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes.
Place in serving bowl; top with 1 tablespoon melted butter and serve.

KARTOFFELPUREE MEERRETTICH

Kartoffelpuree Meerrettich image

(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 40m

Number Of Ingredients 8

Ingredients

5 medium potatoes
freshly ground pepper
boiling water
1/2 c sour cream
1/2 tsp salt
1 Tbsp horseradish
2 Tbsp butter
2 tsp parsley, minced

Steps:

1. Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.
2. Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
3. Place in serving bowl; top with 1 tablespoon melted butter and serve.

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