Kartoffelbrd Danish Potato Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST POTATO BREAD



Best Potato Bread image

This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

1 medium potato, peeled and diced
1-1/2 cups water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
2 teaspoons salt
6-1/2 to 7-1/2 cups all-purpose flour
Additional all-purpose flour

Steps:

  • Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

DANISH POTATO SALAD



Danish Potato Salad image

This recipe for Danish Cold Potato Salad, or Kold Kartoffelsalat as we called it in Denmark, is a great summer side dish and is a most-have for a traditional Nordic barbecue party. Cold Potato Salad is a fantastic side dish for most types of meat especially sausages and pork made on a grill. It is very easy to prepare and it has a great and fresh taste which is perfect for a hot summer day. For me, this dish has some great memories attached to it. I always remember it from my childhood and that we almost always had it as a side dish in the summer time. I did grow up in a family where almost all dinners, during the summer period, were prepared on a grill in the garden - so of course we did eat a lot of Danish Cold Potato Salad.

Categories     side dish

Time 35m

Yield 3-4 people

Number Of Ingredients 6

650 g (1.5 lb) small potatoes with peel
2 dl (1 cup) creme fraiche/sour cream
2 dl (1 cup) soured/acidified milk (or Greek yogurt)
bunch of chives (about 1 dl/1/2 cup), finely chopped
1 red onion, finely chopped
salt

Steps:

  • 1. In a large pot add some water and bring it to boil; cook the potatoes with the peel for about 10-15 minutes depending on the size of them. They should be nice and tender when done. The potatoes should be covered in water during this cooking process. 2. Use a knife; gently peel of the peel of the potatoes while they are still a little hot. 3. Dice the potatoes in smaller bite-size pieces. 4. In a bowl; add the cream fraiche/sour cream, Greek yogurt, finely chopped chives, finely chopped onions and salt. Mix all the ingredients into a nice dressing. 5. Add the prepared potatoes and gently mix them with the dressing. 6. Decorate the top of the bowl with chopped chives and tomatoes.

EASY POTATO BREAD



Easy Potato Bread image

This basic potato bread has a great flavor and a moist crumb. The recipe calls for fresh or instant mashed potatoes and yields two loaves.

Provided by Elizabeth Yetter

Categories     Bread

Time 3h45m

Yield 24

Number Of Ingredients 9

1 cup mashed potatoes (fresh or instant)
2 eggs (beaten)
1/2 cup butter (softened)
1/2 cup sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup filtered or bottled water (warm)
5 cups bread flour
Olive oil to coat bowl

Steps:

  • Gather the ingredients.
  • In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter.
  • Stir in the sugar, salt, yeast, and warm filtered or bottled water.
  • Mix in the flour 1 cup at a time, sifting before each addition, until the dough can be easily kneaded by hand.
  • Turn the dough out onto a floured board or surface and knead it until it is smooth and elastic. ( Kneading helps develop the gluten and create long strands, which make the end product more springy.)
  • Grease a bowl with olive oil. Add the dough and flip it over inside the bowl so all sides are lightly greased. Cover the bowl and let the dough rise for 1 to 2 hours, until doubled in bulk. (Putting it in the warmest place in your kitchen helps it to rise.)
  • Punch down the dough by making a fist and pressing firmly in the center of the dough.
  • Fold the edges of the dough into the center of the bowl to form a ball. Turn it out onto a lightly floured board and briefly knead out the bubbles.
  • Divide the dough in half and make 2 loaves.
  • Place each loaf in a greased 8 x 4 x 2-inch bread pan. Cover and let the dough rise a second time for 40 minutes or until doubled.
  • Bake at 375 F for 40 minutes or until the bread sounds hollow when the top is tapped.
  • Remove ​the loaves from the pans and let them cool on a rack. Enjoy toasted, as a sandwich, alongside a meal, or simply as is.

Nutrition Facts : Calories 175 kcal, Carbohydrate 27 g, Cholesterol 26 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 125 mg, Sugar 4 g, Fat 6 g, ServingSize 2 loaves (24 servings), UnsaturatedFat 0 g

KARTOFFELBRøD (DANISH POTATO BREAD)



Kartoffelbrød (Danish Potato Bread) image

Make and share this Kartoffelbrød (Danish Potato Bread) recipe from Food.com.

Provided by Elaniemay

Categories     Yeast Breads

Time 1h50m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 10

1 cup mashed potatoes
1/2 cup soft butter
1/2 cup sugar
3 eggs
1/2 cup potato water
2 (1/4 ounce) packages dry yeast
1 teaspoon salt
1 cup milk
8 cups flour
melted butter

Steps:

  • Peel potatoes and boil until tender. Drain and reserve potato water. Mash potatoes.
  • Cream butter and sugar until well blended. Beat in the eggs one at a time, beating well after each addition.
  • Dissolve yeast in ½ cup of the potato water and add with the mashed potatoes to first mixture. Beat well. Add salt, milk and half of the flour. Beat until smooth. Add enough more flour, a little at a time, to make a stiff dough. Cover and let stand in a warm place until doubled in bulk.
  • Place on a floured board and divide dough in half. Knead well. Shape into 2 loaves and put into greased bread pans (9×5×3). Cover with a towel and let rise for about 1 hour in a warm place until the loaves are nicely rounded.
  • Bake 50 minutes in a preheated 375º oven. As soon as you take the pans out of the oven, brush the tops of the loaves with melted butter.

KARTOFLER (DANISH-STYLE POTATOES)



Kartofler (Danish-Style Potatoes) image

Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.

Provided by currybunny

Categories     Potato

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

6 large potatoes
1/2 cup butter
1 large onion, sliced
1 tablespoon granulated sugar
1 tablespoon vinegar
1 teaspoon salt
1 dash white pepper

Steps:

  • Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
  • Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
  • Add remaining ingredients. Cook for 5 minutes longer.

More about "kartoffelbrd danish potato bread recipes"

POTATO BREAD RECIPE (KARTOFFELBROT) - …
potato-bread-recipe-kartoffelbrot image
2013-03-17 Usually, potato bread recipes use either raw or cooked potatoes. In this recipe, I’ve combined both methods and also included rye flour (my favourite). Potato …
From thebreadshebakes.com
Reviews 1
Estimated Reading Time 3 mins


GERMAN POTATO BREAD (KARTOFFELBROT) RECIPE
german-potato-bread-kartoffelbrot image
2021-06-09 Cook in unsalted water until tender. Drain, reserving the water. Place the potatoes back over low heat for several minutes, shaking the pan to steam dry, or ausdampfen. Cool and mash or rice the potatoes. Dissolve the yeast in 1/4 cup (60 …
From thespruceeats.com


KARTOFFELBROT – GERMAN POTATO BREAD – GERMAN CULTURE
kartoffelbrot-german-potato-bread-german-culture image
This delicious bread is made from mashed potatoes and flour. The combination may seem a little unusual but the end result is extraordinarily soft and springy bread. Ingredients: 300 g potatoes, peeled, boiled 1 tsp dried fast-action yeast 1 tsp sugar 1 …
From germanculture.com.ua


DANISH FRENCH BREAD - TASTE AND TELL
2008-11-18 Instructions. In a large bowl, dissolve the yeast in the warm water and let stand 5 minutes. Add the egg, sugar, and salt. mix in half the flour and beat well. Slowly add enough of the remaining flour to make a stiff dough. Cover and let rest 15 minutes.
From tasteandtellblog.com
Reviews 3
Category Bread
Cuisine Danish
Estimated Reading Time 2 mins


HOMEMADE POTATO BREAD RECIPE - THAT SKINNY CHICK CAN BAKE
2020-04-28 A delectable Potato Bread Recipe that's ideal for sandwiches or anytime you want a fabulous fresh loaf of yeast bread. Ingredients. 1 tablespoon instant yeast (I love Red Star Platinum yeast) 1/2 cup sugar ; 1 1/4 to 1 1/2 cups lukewarm water or potato water (boiling water from potatoes). Use the larger amount of liquid in drier, winter months ; 3/4 cup (12 tablespoons) butter, at room ...
From thatskinnychickcanbake.com
4.9/5 (8)
Total Time 1 hr 20 mins
Category Bread
Calories 123 per serving


KARTOFFELMAD (DANISH POTATO OPEN-FACED SANDWICH) | RYE ...
Oct 26, 2019 - A recipe for Kartoffelmad (Potato Smørrebrød). Slices of rye bread are topped with butter, potatoes, red onion, fried onion, mayonnaise, and herbs.
From pinterest.com


STORE BOUGHT BORDELAISE SAUCE RECIPE TIPS TO MAKE HOME AND ...
4 hours or less, beef, black pepper, course, dietary. Maple rib roast is the best recipe for foodies. It will take approx 150 minutes to cook.
From webetutorial.com


BEST COOKING BREADS RECIPES: KARTOFFELBRøD (DANISH POTATO ...
3 dissolve yeast in ½ cup of the potato water and add with the mashed potatoes to first mixture. beat well. add salt, milk and half of the flour. beat until smooth. add enough more flour, a little at a time, to make a stiff dough. cover and let stand in a warm place until doubled in bulk.
From worldbestbreadsrecipes.blogspot.com


THE BEST EVER SOFT POTATO BREAD RECIPE - SCRAMBLED CHEFS
2020-09-14 Potato Bread Recipe. Homemade bread is one of those culinary skills everyone seems to be afraid of, but is, in fact, one of the easiest foods to create. While this recipe, as most will, requires extra time for the dough to rest and then rise, the actual preparation is very easy. This dough is simple to prepare. So simple, in fact, that your kids could whip this one up for you! Just let it rise ...
From scrambledchefs.com


CRUSTY POTATO BREAD RECIPES
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin. Provided by Taste of Home. Time 1h10m. Yield 1 …
From tfrecipes.com


KARTOFLERDANISHSTYLEPOTATOES RECIPES
DANISH CARAMEL POTATOES. Sticky, sweet and such a treat, these potatoes, inspired by a classic sweet-and-savory Danish dish, are a must try. True to their title, the potatoes are actually tossed with a homemade caramel sauce-don't worry, it's just sugar and butter. A clever technique developed by the Betty Crocker Kitchens makes quick work of a tricky step. Where most traditional recipes call ...
From tfrecipes.com


POTATO BREAD | KING ARTHUR BAKING
Bake the loaves for 25 minutes. Tent with aluminum foil, and bake for an additional 15 to 20 minutes, until the bread is a deep golden brown, and a digital thermometer inserted into the center of one of the loaves registers at least 190°F. Remove the bread from the oven, and place the pans on a rack. After 5 minutes, gently turn the loaves out ...
From kingarthurbaking.com


KARTOFFELBRD DANISH POTATO BREAD RECIPE - WEBETUTORIAL
Kartoffelbrd danish potato bread is the best recipe for foodies. It will take approx 110 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kartoffelbrd danish potato bread at your home.. The ingredients or substance mixture for kartoffelbrd danish potato bread recipe that are useful to cook such type of recipes are:
From webetutorial.com


KARTOFFELBRøD (DANISH POTATO BREAD) | RECIPES, POTATO ...
Apr 22, 2013 - This Pin was discovered by Ketutar J.. Discover (and save!) your own Pins on Pinterest
From pinterest.se


RECIPE FOR TRADITIONAL DANISH SUGAR BROWNED POTATOES - THE ...
2017-12-21 The recipe for Danish sugar browned potatoes is easy to make and very delicious. The recipe is simple - the small baby potatoes are boiled and fried in melted sugar and butter on a hot frying pan. The potatoes get very shiny, sticky and super delicious. You can with advantage boil and peel the potatoes the day in advance and then just fry them just before they are to be served - this will save ...
From nordicfoodliving.com


KARTOFFELBRøD (DANISH POTATO BREAD) RECIPE - FOOD.COM ...
Aug 6, 2014 - Posted for ZWT6.
From pinterest.com


POTATO BREAD | ALLRECIPES
Potato Bread from Idahoan®. Rating: 4.11 stars. 19. If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days. By Idahoan.
From allrecipes.com


Related Search