Kartoffel Kugel Ashkenazic Potato Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING)



Kartoffel Kugel (Ashkenazic Potato Pudding) image

This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.

Provided by Gil Marks

Categories     Passover     Kosher     Kosher for Passover     Potato     Casserole/Gratin     Onion     Side

Yield 6-8 servings

Number Of Ingredients 8

1/2 cup schmaltz or vegetable oil
6 medium or 4 large russet potatoes (about 2 pounds), peeled
2 medium yellow onions, chopped (about 1 cup)
3 large eggs, lightly beaten
About 1 teaspoon salt
Ground black pepper to taste
1/4 cup gribenes (poultry cracklings) or grated carrot, optional
About 1/3 cup matza meal or all-purpose flour

Steps:

  • Preheat the oven to 375°F. Heat an 8- or 9-inch square baking dish in the oven.
  • Coat the bottom and sides of the baking dish with 1/4 cup of the schmaltz or oil and return to the oven until very hot, about 15 minutes.
  • Place the potatoes in a large bowl of lightly salted cold water. (This keeps them from discoloring.) Grate the potates into the onions, stirring to mix.
  • Stir in the eggs, remaining 1/4 cup schmaltz or oil, salt, pepper, and, if desired, gribenes or carrot. Add enough matza meal or flour to bind the batter.
  • Pour into the heated dish and bake until golden brown, about 1 hour. Although this is best when warm, the leftovers can be served at room temperature.

More about "kartoffel kugel ashkenazic potato pudding recipes"

POTATO KUGEL RECIPE - HOW TO MAKE PASSOVER KUGEL | KITCHN
potato-kugel-recipe-how-to-make-passover-kugel-kitchn image
Web Jan 21, 2020 Add the schmaltz, potato starch, baking powder, salt and pepper, then toss with onions and potatoes. Add the reserved potato …
From thekitchn.com
Estimated Reading Time 7 mins


POTATO KUGEL - SAVORING ITALY
potato-kugel-savoring-italy image
Web Sep 3, 2021 Add the potatoes to the bowl with the onions. Sprinkle on the corn starch. Add the salt and pepper. Next, add on the eggs directly on top of the potato mixture.
From savoringitaly.com


ASHKENAZIC CARROT PUDDING (MEHREN KUGEL) - JAMIE GELLER
Web Sep 5, 2017 Preparation. Preheat the oven to 350°F. Grease a 2-quart baking pan or ring mold. 1. Sift together flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In …
From jamiegeller.com


KARTOFFEL KUGEL ASHKENAZIC POTATO PUDDING RECIPES
Web Kartoffel Kugel (Ashkenazic Potato Pudding) DIRECTIONS. Set oven to 400 degrees F ( (bottom oven rack). Grease a 13 x 9-inch baking pan, then pour about 3 tablespoons oil …
From recipegoulash.cc


THE HISTORY OF KUGEL | WHAT IS KUGEL | KUGEL RECIPES - JAMIE GELLER
Web Sep 1, 2011 As the kugel came out of the Shabbat cholent, the rudimentary bread dumplings gradually evolved into an array of dishes. Onions, ubiquitous in Ashkenazic …
From jamiegeller.com


ASHKENAZI HANUKKAH RECIPES AND MENU
Web Dec 2, 2021 It's also tradition to eat dairy in honor of Judith, a Jewish widow who plied the Assyrian king with lots of cheese and wine. When he passed out, she cut off his head …
From allrecipes.com


PASSOVER POTATO KUGEL - PESACH KUGEL RECIPE - TORI AVEY
Web Apr 9, 2016 Place the potato shreds in a large mixing bowl and cover with cold water. Let the shreds sit for a few minutes. Meanwhile, peel and shred the two large onions in the …
From toriavey.com


ANGLO JEWISH POTATO KUGEL - JAMIE GELLER
Web Mar 2, 2012 Finely grate the potatoes and drain – don’t skip this step or your kugel will be mushy! 2. Preheat oven to 450F or 230C. 3. Put the margarine or oil on bottom of baking …
From jamiegeller.com


KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING) POTATO KUGEL
Web 6 medium or 4 large russet potatoes (about 2 pounds), peeled; 2 medium yellow onions, chopped (about 1 cup); 1/4 cup gribenes (poultry cracklings) or grated carrot, optional; …
From punchfork.com


CLASSIC KOSHER POTATO KUGEL RECIPE (PAREVE) - THE SPRUCE EATS
Web Aug 27, 2021 8 medium potatoes 2 medium onions 6 large eggs 1/2 cup vegetable oil 1/4 cup all-purpose flour 1 heaping tablespoon salt 1/2 to 1 teaspoon freshly ground black …
From thespruceeats.com


KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING) - PINTEREST.CA
Web Mar 21, 2020 - This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior. Pinterest. Today. Watch. Explore. When autocomplete results are available …
From pinterest.ca


BAKED RICE PUDDING RECIPE| REIS KUGEL - JAMIE GELLER
Web Sep 1, 2011 1. Preheat the oven to 350 degrees. Grease a 13- by 9-inch baking dish. 2. Bring the water and 1½ teaspoons table salt or 3 teaspoons kosher salt to a boil. Add the …
From jamiegeller.com


KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING) | ANGELICA | COPY ME …
Web Kartoffel Kugel (Ashkenazic Potato Pudding) mealplannerpro.com Angelica. loading... X. Ingredients. 1/2 cup schmaltz or vegetable oil; 6 medium or 4 large russet potatoes …
From copymethat.com


KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING) POTATO KUGEL RECIPE ...
Web Feb 2, 2017 This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior. ... To revisit this recipe, visit My Account, then View saved recipes. Close Alert. …
From rnbrecipes.delicious.homeip.net


KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING) | SARA H | COPY ME THAT
Web Kartoffel Kugel (Ashkenazic Potato Pudding) epicurious.com Sara H. loading... Ingredients. 1/2 cup schmaltz or vegetable oil; 6 medium or 4 large russet potatoes …
From copymethat.com


KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING)
Web Some add russel (fermented grated beets), sautéed mushrooms, or chopped liver; others add sugar and ground almonds to make a dessert. And potatonik is a combination of …
From mealplannerpro.com


KARTOFFEL KUGEL ASHKENAZIC POTATO PUDDING RECIPES
Web Peel potatoes and put into a bowl of ice cold water. Make sure potatoes are covered. 3. Spray 9 x 9 inch glass pan with non-stick spray and set the pan aside. 4. Mix beaten …
From tfrecipes.com


GIL MARKS BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM
Web May 16, 2006 (Hasidic Caramelized Noodle Pudding) The Chmielnicki massacres in Poland in 1648, the apostasy of the false messiah Shabbetai Tzvi in 1666, the …
From epicurious.com


THE WORLD OF JEWISH COOKING | EPICURIOUS.COM
Web More Than 500 Traditional Recipes From Alsace to Yemen Buy on Amazon Recipes from this book recipe Kartoffel Kugel (Ashkenazic Potato Pudding) 3.4 / 5 Reviews 4 View …
From epicurious.com


Related Search