Karottesalat Carrot Salad Recipes

KAROTTENSALAT (CARROT SALAD)

KAROTTENSALAT (CARROT SALAD) image

If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for. Photo: http://glimmertwinfan.hubpages.com/

Provided by Ellen Bales

Time 45m

Number Of Ingredients 7

Ingredients

2 lb fresh carrots
1 c fresh squeezed orange juice
2 oz vegetable oil
3 oz white vinegar
1 bunch fresh dill
3 Tbsp honey
salt and white pepper to taste

Steps:

1. Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
2. Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
3. Serve chilled.

KAROTTESALAT (CARROT SALAD)

Karottesalat (Carrot Salad) image

Make and share this Karottesalat (Carrot Salad) recipe from Food.com.

Provided by Galley Wench

Categories German

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs fresh carrots
1 cup fresh squeezed orange juice
2 ounces vegetable oil
3 ounces white vinegar
1 bunch fresh dill
3 tablespoons honey
salt, and
white pepper

Steps:

Peel, then shred the carrots with a grater.
Chop the fresh dill into tiny pieces.
Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

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