Karottesalat Carrot Salad Recipes

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KAROTTENSALAT (CARROT SALAD)



KAROTTENSALAT (CARROT SALAD) image

If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for. Photo: http://glimmertwinfan.hubpages.com/

Provided by Ellen Bales

Categories     Other Salads

Time 45m

Number Of Ingredients 7

2 lb fresh carrots
1 c fresh squeezed orange juice
2 oz vegetable oil
3 oz white vinegar
1 bunch fresh dill
3 Tbsp honey
salt and white pepper to taste

Steps:

  • 1. Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
  • 2. Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
  • 3. Serve chilled.

KAROTTESALAT (CARROT SALAD)



Karottesalat (Carrot Salad) image

Make and share this Karottesalat (Carrot Salad) recipe from Food.com.

Provided by Galley Wench

Categories     German

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs fresh carrots
1 cup fresh squeezed orange juice
2 ounces vegetable oil
3 ounces white vinegar
1 bunch fresh dill
3 tablespoons honey
salt, and
white pepper

Steps:

  • Peel, then shred the carrots with a grater.
  • Chop the fresh dill into tiny pieces.
  • Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

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