Karottensalat Carrot Salad Recipes

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THAI CARROT SALAD



Thai Carrot Salad image

I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead.

Provided by kheldar33

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 10

1 pound carrots, coarsely grated
1 cup white sugar
½ cup water
½ cup rice vinegar
2 tablespoons minced garlic
2 tablespoons Thai fish sauce
1 ½ teaspoons Thai red curry paste
2 tablespoons lime juice
1 tablespoon red pepper flakes
½ cup finely chopped unsalted peanuts

Steps:

  • Place grated carrots in a large bowl.
  • Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove saucepan from heat and cool dressing completely, about 30 minutes.
  • Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 183 calories, Carbohydrate 34.3 g, Fat 5.4 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 332.5 mg, Sugar 28.4 g

KAROTTESALAT (CARROT SALAD)



Karottesalat (Carrot Salad) image

Make and share this Karottesalat (Carrot Salad) recipe from Food.com.

Provided by Galley Wench

Categories     German

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs fresh carrots
1 cup fresh squeezed orange juice
2 ounces vegetable oil
3 ounces white vinegar
1 bunch fresh dill
3 tablespoons honey
salt, and
white pepper

Steps:

  • Peel, then shred the carrots with a grater.
  • Chop the fresh dill into tiny pieces.
  • Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

KAROTTENSALAT (CARROT SALAD)



KAROTTENSALAT (CARROT SALAD) image

If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for. Photo: http://glimmertwinfan.hubpages.com/

Provided by Ellen Bales

Categories     Other Salads

Time 45m

Number Of Ingredients 7

2 lb fresh carrots
1 c fresh squeezed orange juice
2 oz vegetable oil
3 oz white vinegar
1 bunch fresh dill
3 Tbsp honey
salt and white pepper to taste

Steps:

  • 1. Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
  • 2. Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
  • 3. Serve chilled.

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