Karo Pecan Pie Recipes

KARO CLASSIC PECAN PIE

Karo Classic Pecan Pie image

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Yield Makes 1 9-inch pie

Number Of Ingredients 7

Ingredients

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Steps:

Preheat oven to 350°F.
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

KARO PECAN PIE

Karo Pecan Pie image

A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.

Provided by Mona Theriot

Categories Pie

Time 1h

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 cup sugar
1 cup Dark Karo syrup
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecans, chopped
whole pecans (for decorating)

Steps:

Beat eggs, add sugar and karo and beat until well mixed.
Add butter, salt, vanilla and pecans.
Pour into unbaked pie crust.
Arrange whole pecan halves on top of pie.
Bake for 45 minutes in oven that has been preheated to 300 degrees.

Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8

CHOCOLATE PECAN PIE FROM KARO®

Chocolate Pecan Pie from Karo® image

Chocolate adds another level of delicious to this classic pecan pie.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup sugar
1 cup Karo® Light or Dark Corn Syrup
2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted
2 tablespoons butter or margarine, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1 ¼ cups pecans
1 (9 inch) unbaked deep-dish pie crust

Steps:

Preheat oven to 350 degrees F.
Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Pour into pie crust.
Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
Cool for 2 hours before serving.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 62 g, Cholesterol 77.4 mg, Fat 27.8 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 243.6 mg, Sugar 36.4 g

KARO 6-MINUTE PECAN PIE

Karo 6-Minute Pecan Pie image

Make and share this Karo 6-Minute Pecan Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, slightly beaten
1 cup corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 unbaked pie shell

Steps:

In large bowl, stir together first five ingredients until well blended.
Stir in nuts.
Pour into pastry shell.
Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.

Nutrition Facts : Calories 515, Fat 26.9, SaturatedFat 4.2, Cholesterol 79.3, Sodium 177.2, Carbohydrate 67.8, Fiber 2.8, Sugar 36.2, Protein 5.7

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