Karo Krazy Krunch Recipes

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KARO CRAZY CRUNCH RECIPE - (4/5)



Karo Crazy Crunch Recipe - (4/5) image

Provided by á-46330

Number Of Ingredients 8

2 quarts popped popcorn
2 cups salted peanuts
1/2 cup light corn syrup
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1 pkg. gumdrops
M & M's

Steps:

  • Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

KARO CRAZY CRUNCH



Karo Crazy Crunch image

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories     Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

Steps:

  • Mix popped popcorn and nuts on cookie sheet or in a bowl.
  • Combine sugar, margarine and karo in 1 1/2 quart saucepan.
  • Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
  • Remove from heat.
  • Stir in the vanilla.
  • Pour over popcorn and nuts.
  • Mix and coat well.
  • Spread out to dry.
  • When dry break apart.
  • Store in tightly covered container.
  • You can omit the nuts and add more popcorn.

HELEN'S KARO KRAZY KRUNCH



Helen's Karo Krazy Krunch image

Make and share this Helen's Karo Krazy Krunch recipe from Food.com.

Provided by helloworld10

Categories     Grains

Time 25m

Yield 2 lbs., 2 serving(s)

Number Of Ingredients 5

2 quarts popped corn
1 1/3 cups pecans
1 1/2 teaspoons vanilla
1 cup oleo
1/2 cup Karo syrup

Steps:

  • Mix popped corn and nuts on a coolie sheet.
  • Combine sugar,oleo and Karo in a 11/2 quart saucepan.
  • Bring to a boil over medium heat, stirring constantly.
  • Boil 15 minutes or until mixture turns a light caramel colour.
  • Remove from heat.
  • Stir in vanilla.
  • Pour over popped corn and nuts.
  • Mix to coat well.
  • Spread to dry.
  • Break apart and store in tightly covered container.
  • Makes about 2 lbs.

Nutrition Facts : Calories 985.4, Fat 71.5, SaturatedFat 7.5, Sodium 467.4, Carbohydrate 89.2, Fiber 10.5, Sugar 23.9, Protein 9.9

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