Karls Bush Tomato Relish Recipes

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GARDEN TOMATO RELISH



Garden Tomato Relish image

What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 10 pints.

Number Of Ingredients 14

10 pounds tomatoes
3 large sweet onions, finely chopped
2 medium sweet red peppers, finely chopped
2 medium green peppers, finely chopped
2 teaspoons mustard seed
1 teaspoon celery seed
4-1/2 cups white vinegar
2-1/2 cups packed brown sugar
3 tablespoons canning salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Steps:

  • In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.

Nutrition Facts :

KARL'S BUSH TOMATO RELISH



Karl's Bush Tomato Relish image

Categories     Jams and Spreads     Pickles

Number Of Ingredients 0

Steps:

  • Dice the onions, the tomatoes and crush the garlic, drizzle oil into a saucepan and add the garlic and the onions and saute without colour until the onions are transparent, add the tomatoes, bush tomatoes and the sugar, stir until the sugar starts to melt and boil.Turn the heat down and simmer until liquid becomes thick and syrupy, add the red wine vinegar and stir through allowing to simmer a little more.Allow mix to cool a little and place into a blender and pulse until you get a chunky jam like consistency.

MEATBALLS WITH TOMATO RELISH



Meatballs With Tomato Relish image

You can either purchase packaged lean ground beef or a whole piece of lean beef, such as rump steak, trim off all visible fat, and grind it yourself. Taken from "The Best Ever Low Fat" cookbook.

Provided by jonesies

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 onion, finely chopped
2 garlic cloves, finely chopped
2 slices bread, crusts removed
1 lb lean ground beef
1 small beet, cooked and chopped (or use same amount of canned)
1 pinch paprika
2 teaspoons fresh thyme, finely chopped
1 egg
salt
pepper
2/3 cup tomatoes, strained (or crushed for thinner "sauce-like relish)
2 teaspoons horseradish (creamed)

Steps:

  • Preheat the oven to 450 degrees.
  • Make tomato relish by mixing the strained tomatoes and cremed horseradish together in a small bowl.
  • Cover and set aside until required.
  • Put the onion, garlic, and 2 teaspoons of water in a small pan and let simmer over low heat for 5 minutes.
  • Increase the heat, bring to a boil and cook until all the water has evaporated.
  • Remove from heat.
  • Meanwhile, teat the bread into pieces and place in a small bowl.
  • Add enough cold water just to cover and let soak for 5 minutes.
  • Squeeze the excess water from the bread and place in a bowl with the ground beef, onion and garlic mixture, beet, paprika, thyme and egg.
  • Season to taste with salt and pepper.
  • Mix thoroughly.
  • Form the mixture into 24 small balls between the palms of your hands.
  • Tread 3 balls onto each of 8 metal skewers and place on a baking sheet.
  • Bake in the preheated oven for 10 minutes, or until well browned.
  • Transfer to serving dish, garnish with few sprigs of fresh thyme if desired and serve with the tomato relish.

Nutrition Facts : Calories 277.6, Fat 13.1, SaturatedFat 5.1, Cholesterol 126.6, Sodium 197.6, Carbohydrate 12.5, Fiber 1.5, Sugar 3.8, Protein 26.1

BUSH TOMATO CHUTNEY (AUSTRALIA)



Bush Tomato Chutney (Australia) image

This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. This chutney is supposed to be made with bush tomatoes, but they are difficult to find in the US, so sundries tomatoes can be used instead.

Provided by GiddyUpGo

Categories     Vegetable

Time 1h10m

Yield 3 Cups

Number Of Ingredients 10

3 tomatoes
1 cup sugar
1/4 cup dried Bush Tomato, chopped (or substitute sundried tomatoes)
1 red onion, chopped
1 garlic clove
1/2 a granny smith apple
2 tablespoons golden raisins
white vinegar (enough to cover)
1/2 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • Cut up the tomatoes, garlic and onions and put them in a medium sized saucepan. Add just enough vinegar to cover them.
  • Add the rest of the ingredients and bring to a boil. Reduce heat and simmer until the vegetables are soft and the entire mixture has a jam-like consistency.

Nutrition Facts : Calories 334.3, Fat 0.4, SaturatedFat 0.1, Sodium 404.6, Carbohydrate 85.1, Fiber 3.3, Sugar 78.6, Protein 1.9

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