Karlas Cookie Crumb Pie Crust Recipes

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YUMMY CHOCOLATE OR GINGERSNAP COOKIE CRUMB PIE CRUST



Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust image

Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.

Provided by Andi Longmeadow Farm

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/2 cups chocolate wafer crumbs or 1 1/2 cups gingersnap crumbs
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 cup butter, melted or 1/4 cup margarine

Steps:

  • Preheat oven, 350 degrees.
  • Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
  • Mix crumbs, sugar, vanilla, and butter.
  • If desired, reserve 2 tablespoons of crumb mixture for garnish.
  • Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
  • Bake 10 minutes. Cool.

CRUMB TOPPING FOR PIES



Crumb Topping for Pies image

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Provided by JAKESDELIGHTS

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 2

Number Of Ingredients 3

1 cup brown sugar
1 cup all-purpose flour
¼ cup butter, diced

Steps:

  • In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g

KARLA'S BANANA CREAM PIE



Karla's Banana Cream Pie image

I've been making this pie for over 35 yr. it's delicious and I always use my cookie crumb pie crust for this pie. http://www.justapinch.com/recipe/karla-everett/karlas-cookie-crumb-pie-crust/quick-easy-pie?k=cookie+crumb+crust&m=Karla59&p=1&o=r

Provided by Karla Everett

Categories     Fruit Desserts

Number Of Ingredients 8

3 egg yolks ; beaten
1/2 c sugar
1/4 tsp salt
2 1/2 Tbsp cornstarch
1 Tbsp butter
2 c scalded milk
1 1/2 tsp vanilla extract
4 ripe banana's ; sliced

Steps:

  • 1. In a small sauce pan heat milk up , just to the point of boiling but DON'T BOIL.
  • 2. Beat the eggs in the top of a double boiler pan. To the beaten egg yolks , beat in the sugar , salt , cornstarch and butter and scalded milk.
  • 3. Cook over boiling water in a double broiler pan until thick ; stirring constantly ; remove from the heat and add the vanilla and sliced banana's.
  • 4. Pour into cookie crumb crust and chill.
  • 5. https://www.justapinch.com/recipe/karla-everett/karlas-cookie-crumb-pie-crust/quick-easy-pie?k=cookie+crumb+crust&m=Karla59&p=1&o=r

CRUMB CRUST



Crumb Crust image

Categories     Food Processor     Dessert     Bake     Thanksgiving     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes enough for a 9- to 9 1/2-inch pie

Number Of Ingredients 6

5 tablespoons unsalted butter, melted, plus additional for greasing
1 1/2 cups cookie crumbs (10 graham crackers or 24 small gingersnaps; about 6 oz)
2 tablespoons sugar
1/8 teaspoon salt
Special Equipment
a 9- to 9 1/2-inch pie plate (4-cup capacity)

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Lightly butter pie plate.
  • Stir together all ingredients in a bowl and press evenly on bottom and up side of pie plate. Bake until crisp, 12 to 15 minutes, then cool on a rack to room temperature, about 45 minutes.

KARLA'S COOKIE CRUMB PIE CRUST



Karla's Cookie Crumb Pie Crust image

I've been making this crust for over 35 years ,Its so easy to make and delicious with my Banana cream Pie.

Provided by Karla Everett

Categories     Pies

Number Of Ingredients 3

1 1/4 c vanilla wafer crumbs
1 1/3 stick butter, room temperature (10 tbsp.)
dash cinnamon

Steps:

  • 1. Roll the wafer cookies into a fine crumb with a rolling pin ; Mix with butter and pat mixture into a 9" pie dish , partly up the sides ; place whole cookies all the way around the dish for the sides ; Chill crust before adding your favorite filling.

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