Karis Delicious Drummettes Recipes

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ROASTED CHICKEN DRUMMETTES



Roasted Chicken Drummettes image

Here are a few recipes to try out with your family and friends. Chicken drummettes -roasted till crispy them tossed with your favorite glaze. A few new and a few old recipes put together in one spot; Grabbed from the internet and TV cooking shows and prevention magazine at Dr's Office and you know how old those magazines are!

Provided by Pat Duran

Categories     Poultry Appetizers

Time 50m

Number Of Ingredients 27

CHICKEN WING DRUMMETTES:
3 lb bag thawed chicken wing drummettes
HONEY / SOY GLAZE:
6 Tbsp butter
1/4 c honey
2 Tbsp soy sauce
MAPLE / BACON GLAZE
1 Tbsp bacon drippings
1/4 c maple syrup
2 Tbsp cider vinegar
2 Tbsp bourbon
1/2 c bacon bits
TERYAKI / ORANGE GLAZE:
3/4 c orange juice
1/4 c teryaki sauce
COLA GLAZE:
12 oz cola
1 c ketchup
1/2 c cider vinegar
2 Tbsp adobo sauce, optional
TEQUILA / LIME GLAZE:
1/4 c tequila
1/4 c lime juice
2 Tbsp olive oil
1/4 c granulated sugar or 2 tablespoons agave syrup
salt and pepper to taste
garnish: sesame seeds to taste- add these as a garnish- do not cook these in pan

Steps:

  • 1. Heat oven to 425^. Spray 2 baking pans lightly with oil; place thawed drummettes on pans so there is space around each piece. Bake in oven for 45 minutes-until crispy and done. When done place hot wings in heavy bowl or pan and pour prepared glaze over wings and toss to cover evenly. Place on serving plate and Enjoy!
  • 2. Choose the glaze you wish to use and place the ingredients in a saucepan over medium heat and bring to a boil- turn heat to simmer and cook for 15 minutes-until mixture thickens slightly. When wings are done- pour glaze over wings in a heavy bowl or pan and toss to coat evenly. Place wings on serving platter.Enjoy
  • 3. Note: After drummettes are roasted and tossed in the thickened glaze- they can be placed back in the hot oven and baked 20 minutes more with a second basting in the sauce after 10 minutes. They are extra gooey this way. They will look like this. I used 2 of the recipes above.

BEST EVER CHICKEN WING DRUMETTES



Best Ever Chicken Wing Drumettes image

Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.

Provided by Slocook

Categories     < 60 Mins

Time 31m

Yield 12 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages chicken drummettes
2/3 cup brown sugar
1/4 teaspoon dry mustard
1/2 cup marsala wine
1/2 cup soy sauce
2 garlic cloves, minced
onion powder
salt and pepper

Steps:

  • Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
  • Cook in 350°F for 30 minutes.
  • Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
  • After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
  • Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

FIESTA CHICKEN DRUMMETTES



Fiesta Chicken Drummettes image

Provided by Food Network

Time 35m

Yield 5 servings, 2 drummettes per serving

Number Of Ingredients 2

1 lb Chicken Drummettes
4 tsp Mrs. Dash® Fiesta Lime Seasoning Blend

Steps:

  • 1. Preheat oven to 350 degrees F. Lightly brush the chicken drummettes with olive oil.
  • 2. Sprinkle Mrs. Dash® Fiesta Lime Seasoning Blend on all sides.
  • 3. Bake for 30 minutes or until chicken is cooked through.

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