Karens Zucchini Bread Recipes

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KAREN'S ZUCCHINI BREAD



KAREN'S ZUCCHINI BREAD image

This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.

Provided by Sandy Munn

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 12

KAREN'S ZUCCHINI BREAD
3 large eggs
1 c vegetable oil
1 1/2 c granulated sugar
2 c grated zucchini
3 tsp pure vanilla extract
3 c all purpose flour
1/2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp cinnamon, ground
1 c chopped walnuts

Steps:

  • 1. Beat eggs until light and foamy. Add the oil, sugar, zucchini, and vanilla. Sift together flour, salt, baking soda, cinnamon, and baking powder. Add to the egg mixture. Mix until blended, add walnuts. Divide batter, pouring 1/2 in each pan. Bake for 1 hour at 350 degrees. Cool.

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