Karens Zucchini Bread Recipes

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KAREN'S ZUCCHINI BREAD



KAREN'S ZUCCHINI BREAD image

This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.

Provided by Sandy Munn

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 12

KAREN'S ZUCCHINI BREAD
3 large eggs
1 c vegetable oil
1 1/2 c granulated sugar
2 c grated zucchini
3 tsp pure vanilla extract
3 c all purpose flour
1/2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp cinnamon, ground
1 c chopped walnuts

Steps:

  • 1. Beat eggs until light and foamy. Add the oil, sugar, zucchini, and vanilla. Sift together flour, salt, baking soda, cinnamon, and baking powder. Add to the egg mixture. Mix until blended, add walnuts. Divide batter, pouring 1/2 in each pan. Bake for 1 hour at 350 degrees. Cool.

KINGMAN'S VEGAN ZUCCHINI BREAD



Kingman's Vegan Zucchini Bread image

Delicious. Fluffy. Mmm-hmmm.

Provided by iamofthedesert

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 3h30m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
3 tablespoons flax seeds
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon arrowroot powder
1 cup unsweetened applesauce
1 cup white sugar
1 cup packed brown sugar
¾ cup vegetable oil
2 teaspoons vanilla extract
2 ½ cups shredded zucchini

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
  • Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 31.5 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 164.4 mg, Sugar 18.6 g

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