Karens Toffee Delight Recipes

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MELT IN YOUR MOUTH TOFFEE



Melt In Your Mouth Toffee image

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

Provided by Ruth Denton

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 1h

Yield 48

Number Of Ingredients 5

1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

  • In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  • Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 6.3 g, Sodium 55.8 mg, Sugar 12.7 g

KRISTA'S TOFFEE DELIGHTS



Krista's Toffee Delights image

These are just sinful. Packed with chocolate and yummy toffee, you can't go wrong if you need a sweet fix!! My version of 7 layer bars - just in chocolate!

Provided by Krista Ferrill Donahue

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 8h40m

Yield 24

Number Of Ingredients 7

2 cups crushed chocolate graham snacks (such as Nabisco Teddy Grahams®)
½ cup melted butter
1 (8 ounce) package toffee baking bits (such as Heath Bits 'O Brickle®)
6 (1.4 ounce) bars chocolate covered toffee, crushed (such as Heath®)
1 (12 ounce) package semisweet chocolate chips
½ cup chopped pecans
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
  • Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
  • Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 38.8 g, Cholesterol 22.1 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 8.7 g, Sodium 188.4 mg, Sugar 27.5 g

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