Karens Swiss Steak Stove Top Crock Pot Or Oven Recipes

SWISS STEAK WITH A KICK FOR THE CROCK POT

Steps:

• Season steak with garlic powder. Dust with flour.
• Brown in vegetable oil.
• Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.
• Serve over rice.

SWISS STEAK

Steps:

• 1. Cut steak into individual portion sized pieces (about palm size)
• 2. In a small bowl or cup whisk together chicken stock and 2 - 1/2 Tbsp. of flour and set aside
• 3. Salt and pepper each piece of meat on both sides, then dredge in flour
• 4. Brown meat in hot oil, a few pieces at a time. Use just enough oil to brown well. (2 Tbsp)
• 5. Remove meat from skillet.
• 6. Add chicken stock and flour mixture to pan drippings, stir well, scraping sides of the pan
• 7. Remove from heat and scrape rue from pan into crock pot
• 8. Add tomatoes and chopped vegetables to crock pot and stir.
• 9. Add browned meat making sure to push meat down into the sauce.
• 10. Cook on low for 4 hours. Serve with sauce spooned over top.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.