Karens Slow Cooker Pumpkin Chili Recipes

SLOW COOKER PUMPKIN CHILI

Steps:

• Add your ground beef to a medium sized skillet. Cook and crumble until almost cooked throughout. Add in your peppers and onions and continue to cook until the ground beef is tender and no longer pink and drain remaining grease.
• Add your liner to your slow cooker. Add the ground beef, beans, tomatoes, tomato paste, pumpkin puree, beef broth, chili powder, cumin, salt, pepper, oregano, garlic powder and bay leaves.
• Cook on low for 4-6 hours or high for Remove bay leaves and adjust seasonings if needed.

SLOW COOKER PUMPKIN TURKEY CHILI

Steps:

• Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
• Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

CROCK POT PUMPKIN RED LENTIL CHILI

Steps:

• Add all ingredients to a 3-quart or larger Crock Pot. Stir.
• Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and hearty. Serve with assorted toppings, if desired.

BLACK BEAN 'N' PUMPKIN CHILI

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer., Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions.

SLOW COOKER BLACK BEAN PUMPKIN CHILI

Steps:

• Add all ingredients to a 4-quart or larger slow cooker. Stir.
• Cook on low for 8 - 10 hours.
• Serve with assorted toppings.