Karens Sauced Kebabs Recipes

KAREN'S SAUCED KEBABS

Karen's Sauced Kebabs image

Thanks to Karen (kzbhansen) I used her Recipe #130249 as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more. 5 -10 soaked wooden skewers or metal skewers

Provided by Rita1652

Categories Chicken Thigh & Leg

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

5 chicken thighs (bone and skin removed cut into 15 pieces)
1 red pepper, cut into 7 pieces
1 yellow pepper, cut into 7 pieces
1/2 pineapple, cut into chunks
1 pinch chili pepper flakes
1/2 teaspoon ginger
salt and pepper (to season)
1 tablespoon soy sauce
1 cup barbecue sauce

Steps:

In a bowl mix sauce ingredients together.
Add the chicken pineapple and peppers. Chill for 30 minutes.
Skewer all the ingredients alternating them or place the same ingredients on the one skewer.
Place kabobs on a prepared grill about 8" from medium-hot coals. Cook 15 minutes or until chicken is no longer pink, turning and brushing frequently with the remaining marinade.

Nutrition Facts : Calories 277.5, Fat 15.5, SaturatedFat 4.3, Cholesterol 79, Sodium 681.8, Carbohydrate 16.5, Fiber 2.1, Sugar 7.4, Protein 18.4

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