Karens Molasses Crinkles Recipes

MOLASSES CRINKLES

Steps:

• Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
• Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
• Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.

MOLASSES CRINKLES

Steps:

• Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
• Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.

MOLASSES CRINKLES

Steps:

• 1. Chill dough. Roll into balls the size of large walnuts Dip tops in sugar. Place sugared side up, 3 inches apart on greased cookie sheet. Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface
• 2. Bake just until set but not hard. 375 degree oven for 10 to 12 minutes.

MOLASSES SPICE CRINKLE

Steps:

• In medium bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, cloves and allspice; set aside.
• In large bowl, beat shortening with electric mixer on medium speed until fluffy. Gradually add granulated sugar, beating well. Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. Cover; refrigerate 1 hour.
• Heat oven to 375°F. Shape dough into 1-inch balls; roll in sparkling sugar. On ungreased cookie sheets, place balls 2 inches apart.
• Bake 9 to 11 minutes (tops will crack) or just until set. Remove from cookie sheets to cooling racks.

KAREN'S MOLASSES CRINKLES

Steps:

• Mix first four ingredients; then sift and stir in remaining ingredients.
• Chill dough.
• Roll into balls the size of large walnuts.
• Dip tops in sugar.
• Place sugared side up, 3" apart on greased baking sheet.
• Sprinkle each cookie with 2-3 drops of water to produce a cracked surface.
• Bake until set, not hard, 10-12 minutes, at 375°.
• Yield: 4 doz.
• cookies.

MOLASSES CRINKLES

Steps:

• Heat oven to 375*.
• Mix brown sugar, shortening, egg, and molasses in a bowl.
• Mix in remaining ingredients except granulated sugar.
• Shape dough by rounded teaspoonfuls into balls, dip in granulated sugar.
• Place balls, sugared sides up, about 3" apart on greased cookie sheet.
• Bake just until set, 10 to 12 mins.
• Immediately remove from cookie sheet.
• Enjoy!

MOLASSES CRINKLE COOKIES

Steps:

• 1. Pre-heat oven to 375 degrees
• 2. Chill dough. Then roll into large walnut size balls. Dip tops in granulated sugar. Place sugar side up on a lightly greased cookie sheet.
• 3. Sprinkle each cookie with 2-3 drops of water, this makes the top crackle. Bake until just set, but NOT hard. 10-12 min.

MOLASSES CRINKLES

Steps:

• Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
• Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.