Karens Meatloaf Recipes

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KAREN'S MEATLOAF



Karen's Meatloaf image

Make and share this Karen's Meatloaf recipe from Food.com.

Provided by red white kitchen

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

4 slices bread, torn in pieces
3/4 cup milk
2 eggs
1/4 cup chopped onions or 1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon poultry seasoning
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
2 lbs ground round
1/4 cup catsup
1 tablespoon yellow mustard
1 teaspoon sugar

Steps:

  • Soak torn bread in milk 10 minutes.
  • Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
  • Add ground beef and mix well.
  • Preheat oven to 350 degrees.
  • Shape into loaf. Bake uncovered 1 hour and 15 minutes.
  • Pour glaze over and bake 15 minutes more uncovered.
  • Remove from pan and let rest 5 minutes before slicing.

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

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