Karens Easy Chicken Divan Recipes

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EASY CHICKEN DIVAN



Easy Chicken Divan image

Make and share this Easy Chicken Divan recipe from Food.com.

Provided by ecox4428

Categories     One Dish Meal

Time 45m

Yield 1 pan 9 x 11, 8 serving(s)

Number Of Ingredients 7

2 lbs chicken, cooked and sliced
2 (10 ounce) packages frozen broccoli
1 cup mayonnaise
2 (9 3/4 ounce) cans cream of mushroom soup
1/4 teaspoon curry
1 teaspoon lemon juice
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
  • Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.

CHICKEN DIVAN



Chicken Divan image

This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! -Mary Pat Lucia, North East, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 11

1/4 cup plus 1 tablespoon butter, divided
1/4 cup all-purpose flour
1-1/2 cups half-and-half cream
1/2 cup cooking sherry or water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 packages (10 ounces each) frozen cut or chopped broccoli, thawed
1 cup cooked rice
3 to 4 cups cubed cooked chicken
2 cups shredded cheddar cheese
1 cup soft bread crumbs
Minced fresh parsley, optional

Steps:

  • In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 412 calories, Fat 24g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 798mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

EASY CHICKEN DIVAN



Easy Chicken Divan image

This Easy Chicken Divan Recipe is a classic casserole updated! No condensed soup in this recipe!

Provided by Shelly

Categories     Chicken

Time 40m

Number Of Ingredients 12

4 cups cubed, or shredded chicken, cooked
24-32 ounces frozen broccoli florets, thawed
1 cup sour cream
1/2 cup mayonnaise
1/4 cup heavy cream
1/4 cup chicken broth
2 teaspoons chicken bouillon, I prefer 'Better Than Bouillon' or use 2 bouillon cubes
1 teaspoon fresh ground pepper
1 cup grated cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon kosher salt
3/4 cup plain breadcrumbs

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
  • In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan.
  • In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli.
  • Sprinkle the cheese evenly on top.
  • In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer.
  • Bake for 25-30 minutes until warmed through and toasted on top.
  • Serve warm.

Nutrition Facts : Calories 555 calories, Sugar 3.7 g, Sodium 497.5 mg, Fat 37.6 g, SaturatedFat 14.8 g, TransFat 0.3 g, Carbohydrate 17.1 g, Fiber 3 g, Protein 37.9 g, Cholesterol 145.3 mg

MOM'S EASY CHICKEN DIVAN



Mom's Easy Chicken Divan image

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

Provided by iammykidzmom

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 35m

Yield 6

Number Of Ingredients 10

2 cups cooked long-grain rice
2 (10 ounce) packages frozen broccoli florets
2 cups cubed cooked chicken
2 (10.5 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup shredded sharp Cheddar cheese
½ cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
  • Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
  • Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g

EASY CHICKEN DIVAN



Easy Chicken Divan image

"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

3 cups cubed cooked chicken
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen broccoli florets, thawed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/3 cup mayonnaise
1/4 cup 2% milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided

Steps:

  • In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts :

QUICK CHICKEN DIVAN



Quick Chicken Divan image

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.

Provided by Shannon Fountain

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 45m

Yield 8

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
1 teaspoon lemon juice
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
  • In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
  • Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.4 g, Cholesterol 51.1 mg, Fat 24.4 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 7.8 g, Sodium 743.4 mg, Sugar 1.9 g

KAREN'S CHICKEN DIVAN



Karen's Chicken Divan image

There are alot of Chicken Divan recipes here in Recipezaar. Mine has a few things that are diffrent. I love this stuff and my kids devour it!!

Provided by kzbhansen

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 pieces boneless skinless chicken, Cooked
2 (10 ounce) boxes frozen chopped broccoli
3/4 cup mayonnaise
1 tablespoon lemon juice
2 (10 3/4 ounce) cans cream of mushroom soup
1/2-3/4 cup cheddar cheese, shredded
1/2 cup seasoned dry bread crumb
butter
rice

Steps:

  • Preheat oven to 350.
  • Cut chicken up into bite size pieces.
  • Spray a 9 X 13 pan.
  • Place chicken in the bottom of the pan.
  • Top with the Broccoli.
  • In a bowl combine, the soups, mayonnaise and Lemon Juice.
  • Pour evenly over the broccoli layer in the casserole.
  • Sprinkle cheese evenly over the soup layer.
  • Sprinkle bread crumbs over the cheese.
  • Dot with butter.
  • Bake at 350 uncovered for 30 minutes until cheese is bubbly.
  • Serve over rice.
  • This reheats very nicely.

KAREN'S EASY CHICKEN DIVAN



KAREN'S EASY CHICKEN DIVAN image

Categories     Chicken     Bake     Quick & Easy

Yield 6

Number Of Ingredients 8

2 (10 oz) pkgs. frozen broccoli, cooked
2 cup cooked chicken, cubed
2 cans cream of chicken soup
1/2 cup mayonnaise
1 tsp. lemon juice
2 oz. grated cheese
1 cup bread crumbs
1 tbls. melted butter

Steps:

  • Combine broccoli and the chicken; spread in an oblong casserole dish. In a separate bowl, combine the soup, mayonnaise and lemon juice; pour over chicken and broccoli. Mix the remaining ingredients; sprinkle on top. Cook at 350 degrees for 35 minutes.

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